Eating Europe Tours

10 years of award-winning, independent, non-touristy food tours & online experiences in the best cities in Europe! #EatingEuropeTours🍴 click to save 10% now👇

[Eating Europe Tours @EatingEurope]

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[Steven Raichlen @sraichlen]

Happy Birthday, Julia Child! Yes, I knew her (we were almost neighbors) and once she came to my apartment to taste caviar! Poll: what's your favorite Julia Child story?

[Sarah Lancashire @SarahLancsUK]

Happy Birthday, Julia Child! Here’s Sarah as Julia for @hbomax. #Julia #JuliaChild

[Eating Europe Tours @EatingEurope]

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[Le Creuset @lecreuset]

Happy birthday, Julia Child! This culinary icon taught an entire generation to cook, and she would have turned 109 years old today. Swipe 👉 to see a recreation of her famous kitchen in #JulieAndJulia, too!

📸: "The French Chef with Julia Child" and "Julie & Julia" the movie

[Eating Europe Tours @EatingEurope]

https://t.co/2uADPTho8h

[Women of HERstory: A Podcast @TheHERstorypod]

#MorningMorsels

Julia Child was born in California on this day in 1912. Iconic chef, TV personality & author, she was one of the first women to host a cooking show on TV. The Julia Child documentary from RBG directors Julie Cohen & Betsy West comes out this Fall!

#HERstory

[Eating Europe Tours @EatingEurope]

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[Eating Europe Tours @EatingEurope]

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[Eating Europe Tours @EatingEurope]

Carbs are the answer. No matter the question.https://t.co/0of26LOb4q

[Eating Europe Tours @EatingEurope]

Chocolate comes from cocoa, which is a tree, that makes it a plant, chocolate is salad. https://t.co/ZCOF7L7a3g

[Eating Europe Tours @EatingEurope]

Never eat more than you can lift. -Miss Piggy https://t.co/hC6JXphHiA

[Eating Europe Tours @EatingEurope]

I have been in Paris for almost a week and I have not heard anyone say calories, or cholesterol, or even arterial plaque. The French do not season their food with regret. - Author: Mary-Lou Weisman https://t.co/uebikYjQlZ

[Eating Europe Tours @EatingEurope]

Virginia Woolf
"One cannot think well, love well, sleep well, if not has not dined well." https://t.co/Q7TZu13fJA

[Eating Europe Tours @EatingEurope]

"Life is a combination of magic and pasta."-Federico Fellini https://t.co/mU5tvEFEx4

[Eating Europe Tours @EatingEurope]

"If you really want to make a friend, go to someone's house and eat with him...the people who give you their food give you their heart." https://t.co/Q7TZu13fJA

[Eating Europe Tours @EatingEurope]

In Paris I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeois' - good, traditional French home cooking. - Julia Child https://t.co/hC6JXpzia8

[Eating Europe Tours @EatingEurope]

Brioches are a light, pale yellow, faintly sweet kind of muffin with a characteristic blob on top, rather like a mushroom just pushing crookedly through the ground. Once eaten in Paris, they never taste as good anywhere else. - Author: M.F.K. Fisher https://t.co/uebikYjQlZ

[Eating Europe Tours @EatingEurope]

“I cook with wine. Sometimes I even add it to the food.”
-W.C. Fields, Actor and Comedian https://t.co/Q7TZu13fJA

[Eating Europe Tours @EatingEurope]

Carbonara is not an opinion. If outside of Italy ask if cream is used, if so, it is not Italian. https://t.co/dRjJtX37sA

[Eating Europe Tours @EatingEurope]

Where should we go next? We just opened two exciting tours in Paris. Tell us where to go next. Use #EatingEurope or send a DM. https://t.co/Q7TZu13fJA

[Eating Europe Tours @EatingEurope]

Do you know someone who needs a corporate or team building event? We customize. Retweet to share. https://t.co/wWnn6nGey8

[Eating Europe Tours @EatingEurope]

"I don’t believe in bottled salad dressing… why should you have it bottled? It’s so easy to make. And they never use very good oil."- Julia Child https://t.co/NUnLTzCSmq