Andrew Ellerby

@EbbChef

Executive Chef of The McEwan Group

Toronto, Ontario

Joined November 2014

10 Following

20 Followers

2 Posts

Andrew Ellerby @EbbChef

over 11 years ago

@Chef_MarkMcEwan amazing @HuiMissy and the team killed it! @TheMcEwanGroup

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Andrew Ellerby @EbbChef

over 11 years ago

Carpaccio- cured egg yolk , piave , black truffle and pickled shallot . Missy's new menu #fabbricaTO @TheMcEwanGroup

EbbChef's tweet photo. Carpaccio- cured egg yolk , piave , black truffle and pickled shallot . Missy's new menu #fabbricaTO @TheMcEwanGroup http://t.co/wqfnm9I4Pp

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