EdDelaney

chef at the swan, chapel down. whiskey and gin enthusiast

[Delaney’s @Delaneystwells]

Prosecco Brunch this Sunday! Book your table now 01892 528 626 #tunbridgewells #kent #proseccobrunch #festivefeelings

[Delaney’s @Delaneystwells]

Why not start your day with a full English tomorrow? Start the day right... with bacon 🥓

[Delaney’s @Delaneystwells]

We are opening on the 8th October (yaaaay!). We are taking bookings over the phone on 01892 528 626 and on our website https://t.co/EUWNW2qZUd! #tunbridgewells #kentfood #tunbridgewellsfood #delaneys

[Delaney’s @Delaneystwells]

If you are interested in working for us please send your CV to [email protected] 📧

[Delaney’s @Delaneystwells]

People of Tunbridge Wells, we are looking for a general manager for a new venture which will be opening early October. Serving pancakes and cocktails. If anyone knows anyone please get in contact!!!

[EdDelaney @Eddelaney42]

Amazing meal @ThackeraysRest thank you very much!!! We will be back!!

[EdDelaney @Eddelaney42]

Looking forward to our tasting meal at lunch :):) @ThackeraysRest

[EdDelaney @Eddelaney42]

Looking forward to the tasting menu for lunch :) @ThackeraysRest

[Swan, Chapel Down @swanchapeldown]

Barbecued Romney Marsh lamb, hispi cabbage cooked in lamb fat, pickled walnut sauce on the #winekitchen menu. And every Thursday evening from 6pm, all bottles of wine are sold at the #ChapelDown retail price 🍷

[Chapel Down @ChapelDownWines]

Have you tried our new Bacchus Gin and Chardonnay Vodka? Made from distilled grapes from the Chapel Down harvest! Learn more at https://t.co/k52jHU5hY6

[EdDelaney @Eddelaney42]

@Girl_Whisky I would do, but your not following me so I cannot :(

[EdDelaney @Eddelaney42]

@gordon_macphail Post dinner dram at the moment is auchentoshan 21y

[EdDelaney @Eddelaney42]

@Girl_Whisky Love the pen!!!!

[EdDelaney @Eddelaney42]

Back from hols, and now I get to drink these :) #Whiskey #bourbon #scotch #japanesewhisky @Bruichladdich @WildTurkey

[Swan, Chapel Down @swanchapeldown]

Short rib of beef croquette, grain mustard creme fraiche, pickled shallot, watercress. New on the January tasting menu and as a starter on the daily menu #winekitchen

[EdDelaney @Eddelaney42]

@berrybrosrudd @DistillinginE3 Owww I can’t go to that!!!!!

[EdDelaney @Eddelaney42]

@GentyTg @berrybrosrudd That sounds epic I will give it a go mate, cheers man

[EdDelaney @Eddelaney42]

Happy Whisky Wednesday everyone!!!!!! My choice this Wednesday is @LAPHROIGLENN #WhiskeyWednesday #scotland #smokey #singlemalt #whisky

[EdDelaney @Eddelaney42]

After a lovely roast dinner I am now going to crack this amazing whisky open!!!! @Auchentoshan #singlemaltwhisky #scotland #whisky

[EdDelaney @Eddelaney42]

Time to open this lovely whisky!! #yamazaki #whisky #rainydays #japanese