Edible History

NYC based historical supper club. Contains active cultures.

[Edible History @EdibleHistoryny]

Tomorrow night’s Gilded Age Cocktail Party is SOLD OUT! If you weren’t able to get a ticket, stay tuned for more events coming up and we’ll see the rest of you boozers tomorrow night! 🍸🍹🥂… https://t.co/w4TxDSaFCS

[James Beard Foundation @beardfoundation]

“Instead of starting small and zooming out—like looking at one building or a neighborhood—food is all there at once: culture, immigration, gender, and religion.” @EdibleHistoryny's Victoria Flexner + Jay Reifel on the inspo for their #beardhouse dinner https://t.co/W5GRQUMKuR

[Edible History @EdibleHistoryny]

Deep fried sweetbreads from our 19th Century New York dinner @beardfoundation 📸 Rina Oh https://t.co/Ftw8flo6c4

[Edible History @EdibleHistoryny]

Join us for a Gilded Age cocktail party at Thompson Brooke on March 13th! Bartender extraordinaire Monika Ozog will be pouring some 19th Century classics like the Black Velvet, Pousse… https://t.co/E6sBlogIta

[Edible History @EdibleHistoryny]

Thanks to Diana Budd curbedny for the lovely article about our 19th century New York dinner at the @beardfoundation ! Where we delved into the the story of New York City’s urban… https://t.co/4IUz0JAZV6

[Edible History @EdibleHistoryny]

Cooking at the @beardfoundation is a dream for so many of us in the food world - last night we got to bring 19th Century New York to life in some seriously hallowed halls. Such a pleasure… https://t.co/osH4g1JcoA

[Edible History @EdibleHistoryny]

Pre service moment of zen #beardhouse #ediblehistory @ James Beard Foundation https://t.co/wFGSSBjmdy

[Edible History @EdibleHistoryny]

Glassware game on point #beardhouse #ediblehistory @ James Beard Foundation https://t.co/VXFjy1dk4T

[Edible History @EdibleHistoryny]

Roast suckling pig a top a trencher (the thick slab of white bread Medieval Europeans used as a plate) with crackling and burnt bread sauce 🍞🔥 from Le Viandier de Taillevant, the seminal… https://t.co/47xFcbJBMk

[Edible History @EdibleHistoryny]

A Refreshing Drink for Travelers aka Ancient Greek honey wine 🍯 recipe from Apicius, 1st Century AD #ediblehistory #history #supperclub #feast #foodhistory #brooklyn #apicius #greek #wine… https://t.co/T9x5bMEskI

[Edible History @EdibleHistoryny]

Our @beardfoundation dinner is rapidly approaching and the Edible History team is busy working away on a super exciting 19th century New York City menu for the occasion. The seven course… https://t.co/IBnYMAyt2T

[Edible History @EdibleHistoryny]

Roast duck, black mushrooms and mustard greens from the banquet dinner President Nixon attended during his 1972 visit to China 🥢 A slice of pineapple was served on the side as a nod to… https://t.co/Wc4hDHFh3R

[Edible History @EdibleHistoryny]

Last week we wrapped up our residency @mofad and went out with with a dinner about the end of empires 💥We've had the most amazing time working with the whole mofad team - from pastillage… https://t.co/BZiBAKEFw7

[Edible History @EdibleHistoryny]

Very serious sea monsters for The Pride Before The Fall 😳 @mofad @JohnAHutt jayreifel https://t.co/A3SPC5kHTS

[Edible History @EdibleHistoryny]

Busy bees in the kitchen gearing up for our last residency dinner @mofad tomorrow night! Who’s joining us for the Pride Before the Fall? #ediblehistory #mofad #dinnersofthepast #history… https://t.co/UalFYJ4jww

[Edible History @EdibleHistoryny]

@DreamerMidwife 👌

[Edible History @EdibleHistoryny]

This Thursday night we’ll be serving up Chicken Judhaab for our Pride Before the Fall dinner @mofad ! Slow roasted chicken over a flatbread with apricots, almonds and murri sauce from the… https://t.co/uNDNBeIS4V

[Edible History @EdibleHistoryny]

We're cooking at the @beardfoundation in January 2019!! Join us at the #BeardHouse for a spectacular 19th Century New York themed-dinner. Tickets are live: https://t.co/Ib6DIhJ2UL

[Edible History @EdibleHistoryny]

Syrupy sweet trio of jalebis, babinka and burfi from our Secret of The Trade Winds supper club 📸 @juliaevk #ediblehistory #mofad #dinnersofthepast #foodhistory @ MOFAD - Museum of Food… https://t.co/hc0zIlfIKY

[Edible History @EdibleHistoryny]

Tomorrow night! Join us @GC_CUNY as we discuss our research process and what goes into making an #ediblehistory dinner 🍴 RSVP info on flyer above 🍴#history #cuny #nyc #foodhistory https://t.co/1ng9lE1wYz