We're excited to announce that our winter issue is out and available right now!
Visit our website to read the digital edition or find a map with distribution locations to pick up a copy in print: https://t.co/vRueYCqdkm
It definitely feels like autumn here in Connecticut, which makes it a great time to pick up our brand new Fall issue! This one is ALL ABOUT APPLES, including apple recipes, a visit with Jim Wargo over at Southbury's Hidden Gem Orchard, and more. https://t.co/SDlvOCg2Xc
Don't miss out on all the great recipes and farm stories in our summer issue -- which is available right NOW -- including the recipe for that delicious BLT Salad on the cover.
Check it out here: https://t.co/Zg8lyQpkyx
From our winter issue, check out the story behind the @EastEndMktCafe. Read about the challenges they faced - and overcame - in order to bring healthy, nourishing food to an historically underserved part of Bridgeport. https://t.co/fvUggAwBbm
Our winter issue is just about to hit shelves all over Connecticut! But until copies land in your area, how about revisiting this tasty dish from our fall issue? (Which, honestly, is still pretty darn delicious in the winter.) Dig in! https://t.co/Jjqe6gyDzX
Interested in getting local Connecticut foodstuffs delivered to your door? Over here at @ediblestories, we're thinking about that, ourselves. We'd love your thoughts on the matter. Survey (with prizes!) here - https://t.co/ZbeKZnGk65
Nothing complements a great cut of meat like butter, and nothing gives butter a flavor boost like this simple yet delicious compound butter recipe from @butcherbox! https://t.co/D5eX9BJ1Yx #sponsored#butcherbox
Grab those rotting Halloween pumpkins and head on over to Westport Farmers’ Market November 11, 2021 from 10-2 for Action Waste Solution’s Great Pumpkin Toss, a free community composting event. @WestportFarmMkt
The end of summer is the perfect time to enjoy a glass of wine on the grounds of one of our state’s many wonderful vineyards, including Hopkins Vineyard! https://t.co/BFK6gb1cXU @HopkinsVineyard@KristinLWolfe@beast_bread
With the weather finally beginning to cool down, it's the perfect time to revisit this story from our summer issue....and perhaps visit @Sunset_Meadow in person, too! https://t.co/gNp5srFX9z
From our wine issue, check out the story behind Jones Family Farms and their 170+ year legacy of working their land in Shelton. @JonesFamilyFarm https://t.co/upB42aPKyw
Connecticut has a long history with grape growing and wine making - check out a little bit of that story, fresh from our summer issue. https://t.co/509Nk78aq6
Enough of the rain! Want to spend a (hopefully) sunny Saturday at one of Connecticut's incredible vineyards? We've got your map to western CT's wine destinations right here, fresh from our summer wine issue. (Map illustration by @mayer_zeb) https://t.co/d6z1zs8YLE
Our summer issue is here! We've got stories about Connecticut wine history and some of our state's longest running vineyards, as well as a map to western Connecticut's favorite wineries. Grab a copy and plan your visits! https://t.co/PeX0f83QKF
With Connecticut's summer produce starting to show up in earnest, we thought it might be a nice time to revisit this story about old-timey food sustainability. https://t.co/ZNRe4vGhAE