Today is the last day of Edible Queens. To the writers, photographers, and illustrators we've had the pleasure of working with, to our readers and to the Queens community — thank you. We look forward to seeing you around/on the other side. Take care 🖤https://t.co/4G0vghMlkJ
"There are well more than 800 lemons in Hannah Berger’s Ridgewood apartment," writes our editor @abbymcarney. "She pours them out of two cardboard boxes and a hill of them emerges, sweet-smelling and in various states of decay." https://t.co/CuruH29TYc
On peak summer weekends at @caracasarepabar in Rockaway Beach, Maribel Araujo serves 1,000 Venezuelan arepas, all made to order, from a colorful counter facing the ocean. https://t.co/Y9DauhNacl
For the Women's Issue, our editor @abbymcarney visited three of the borough's most beloved career bartenders to talk about their decades of kegs tapped, vodka-sodas poured and regulars counseled. https://t.co/R6TMSx9Mdb
Mina Stone spent nearly a decade cooking daily meals for the artist Urs Fischer and his staff before taking over the café space at @momaps1. Mina's is a bright, white space serving subtle, thoughtful food, what Stone calls "a respite from looking at art."
https://t.co/bNkXIvQ2d4
Recipes for Home is a digital cookbook with over 80 recipes from @ediblestories publishers, from Edible Alaska's salmon Nicoise salad, to Edible New Mexico's sweet potato-and-red chili sauce, to our own pork-and-shrimp dumplings. https://t.co/5uR6oyLCrl
"...young jackfruit cooked in palm sugar coconut milk, shrimp potato stew, turmeric beef soup with tripe, steamed fish with shredded mangoes and spicy lemongrass hardboiled eggs. All this from a microwave and three electric burners." @lmacabasco https://t.co/lmlMrL7X7t
We're sad to announce that Edible Queens will close on May 29th. Until then, we'll share stories from what would have been our 3rd Women's Issue & continue to update our COVID-19 resources. Many thanks to you, our readers, for being part of our community. https://t.co/v0JmpDG8XE
Our awesome volunteers are at @Elmcor getting totes bags ready for our food giveaway, filled with fresh produce & milk provided by @dfamilk.
Today @ 4PM
32-37 Junction Blvd
East Elmhurst, NY
If you can’t leave your home, we can deliver. Call 718-205-3881 to schedule. #SeenIn13
As a child in Northern Thailand, Chef Arada Moonroj of Lamoon would eat this mango salad with her grandmother as an after-school snack. https://t.co/TOyXwVzfa8
Small businesses! We have a comprehensive list of all take out, delivery, and special information that restaurants and hospitality-related businesses are offering during the COVID-19 crisis. https://t.co/StzuufrwTR