David Nimmo

Edinburgh based chef / catering manager with over 20 years industry experience.

[David Nimmo @Edinchef]

Doughnut 🍩

[David Nimmo @Edinchef]

After eight - bitter chocolate tart, peppermint white chocolate namelaka, crème de menthe gel, coco crumb

[David Nimmo @Edinchef]

Textures of beetroot with whipped goats cheese mousse, goats cheese croquettes and celery granita

[David Nimmo @Edinchef]

Pork fillet, smoked bacon crumb,crispy belly croquette, cauliflower purée and braised cheek with port jus

[David Nimmo @Edinchef]

Confit salmon with coconut broth and lemongrass oil

[David Nimmo @Edinchef]

Brined chicken, crispy maple bacon, whisky fondant , creamed savoy, chicken jus and chervil oil

[David Nimmo @Edinchef]

Pulled ham hock terrine with radish salad

[David Nimmo @Edinchef]

Vanilla, ginger and rhubarb panna cotta

[David Nimmo @Edinchef]

Happy New Year 🥳

[David Nimmo @Edinchef]

Christmas leftover pie

[David Nimmo @Edinchef]

Chocolate orange tart 😋

[David Nimmo @Edinchef]

@21212Edinburgh @cityandguilds That sounds like a plan. Looking forward to it. Merry Christmas Chef.

[David Nimmo @Edinchef]

@21212Edinburgh @cityandguilds Say when, love your style and would be honoured to learn from you.

[David Nimmo @Edinchef]

@vegancakery @raymond_blanc @lemanoir @ChefGaryJones @BenoitBlin_MCA @PeterPrusaczyk Stunning

[David Nimmo @Edinchef]

Proud of all my team from @IndiesSodexo at @edinburghacad for an awesome Christmas lunch delivered to over 750 between students and teachers . Merry Christmas 🎅 🎁

[David Nimmo @Edinchef]

Salmon tartare with compressed cucumber and balsamic “caviar” @IndiesSodexo

[David Nimmo @Edinchef]

Carrot cake pakora 😋@IndiesSodexo

[David Nimmo @Edinchef]

Wednesday night is bread making with the family 😊 #Foodie #familytime #baking

[David Nimmo @Edinchef]

Baked smoked haddock fish cake, crispy egg yolk, wild garlic, sorrel and lemon butter sauce @IndiesSodexo