Edy Brito

[Edy Brito @EdyBrito8]

Brazilian #hop and #beer chemical analysis of metabolites and essential oils in flowers of different hop cultivars produced in Brazil

https://t.co/tzFdYI4xCb

[Edy Brito @EdyBrito8]

A water-based #ultrasound-assisted #extraction system to obtain natural blue colorant from #Genipap (Genipa americana L.)

https://t.co/Gu7b3ZfILF

[Edy Brito @EdyBrito8]

@xicosa @diarioonline @editorarecord Obrigado. Livro encomendado😉

[Edy Brito @EdyBrito8]

Our contribution to #cashew #circulareconomy
https://t.co/6r3lUxOd1T

[Edy Brito @EdyBrito8]

Our work with #cashewnuts helping the #bioeconomy towards a #circulareconomy. Cashew nut shell #pyrolysis

https://t.co/7lEeoMEU0u

[Edy Brito @EdyBrito8]

https://t.co/vU1tCt8vpy via @Hindawi
improving #bioeconomy of natural food colorants by #adsorption of #anthocyanin of red #cabbage

[Global Alliance for the Future of Food @futureoffoodorg]

The evidence is clear: agroecology has the potential to reshape global food systems for the better.

Learn about the success story in Andhra Pradesh, India, and discover how agroecology can pave the way to a sustainable and equitable future: https://t.co/XWx6z7PR8i #COP28

[Edy Brito @EdyBrito8]

@Foods_MDPI @Foods_MDPI

[Edy Brito @EdyBrito8]

The mix of #nanocellulose can create #emulsions
stabilized by finely divided solids (instead of tensoactive chemicals) named Pickering emulsions.

Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges https://t.co/nnLOqfC8Ia #mdpifoods via @Foods_MDPI

[CSIC @CSIC]

Un estudio preliminar desarrollado por el CSIC muestra una mayor toxicidad en las bolsas compostables que en las de plástico convencional. Esta toxicidad observada en las bolsas compostables se traslada al abono durante el proceso de biodegradación.
➡️https://t.co/UIIZ7qtSIg

[Edy Brito @EdyBrito8]

Contribution to #açai and #anthocyanin with Universidade Federal do Ceará and Embrapa

https://t.co/KFKm23UGkL

[Edy Brito @EdyBrito8]

Our new contribution to #tropical #agriculture and of course #beer wit Univ Fed Ceará and @embrapa #OpenAccess
https://t.co/dxJ0d73sYb

[Edy Brito @EdyBrito8]

Contribution to #cashew research.

https://t.co/7LqZVfwKQn

[Edy Brito @EdyBrito8]

Effect of Ball-Milling on #Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems https://t.co/HqMomw0GRg #mdpifoods via @Foods_MDPI

[Edy Brito @EdyBrito8]

A contribution to cahsew with @embrapa
Validation of a Method for Anacardic Acid Quantification in Cashew Peduncles via HPLC-DAD https://t.co/DymVFrX3cB #mdpifoods via @Foods_MDPI @MDPIOpenAccess

[Edy Brito @EdyBrito8]

@antoniotabet @Edifier_Global @KubaAudio

[Edy Brito @EdyBrito8]

Microencapsulation of anthocyanins as natural dye extracted from fruits. https://t.co/qdQMxN7HTQ

[TNT Sports BR @TNTSportsBR]

TRISTE E INACREDITÁVEL o que aconteceu hoje com Vini Jr. no Mestalla! Carlo Ancelotti foi perfeito na entrevista coletiva após o jogo! Estamos TODOS contigo, Vini! ❤️ E fogo nos racistas! 🔥 #LaLiga

[PesquisaFapesp @PesquisaFapesp]

Em agosto de 2001, a reportagem “Amazônia digitalizada” mostrou como, a partir de imagens de satélite, foi feito um retrato completo e detalhado de todo o território amazônico. https://t.co/y0G7dGWtFx

#Embrapa50Anos

[Edy Brito @EdyBrito8]

@IurySouza @e_hipotetica @JMarceloBrito Nick Cave and the bad seeds