Adobe marinated and seared mahi mahi topped with ajรญ amarillo slaw and slathered in a sweet and spicy pineapple - chili salsa.
If you love fish tacos, you need to give these a try ๐
Try our mahi mahi tacos today as a featured entree in our #DCRestaurantWeek menu
Esquites are elotes off the cob. Mexican street corn tops our guacamole to make a cheesy, sweet and smokey treat.
Our esquites guacamole are a featured appetizer for our #DCRestaurantweek menu.
Make a reservation try them today as part of a 3 course dinner for $35
Happy #CincodeMayo! Learn how to make our signature Strawberry Margaritas & how you can support our favorite nonprofit, @EsperanzaDMV here: https://t.co/jbpsAyAxpm
Donations: https://t.co/UU8C7e9tXx
#dc#washingtondc#georgetown
This Motherโs Day, treat your mom to bottomless brunch! Enjoy endless brunch plates plus free-flowing brunch cocktails including โmom-osas,โ bloody marias and margaritas. Plus, all mothers receive a flower from us!
Learn More: https://t.co/gVgeShlQkH