David Bucca

Passionate. Positive.

[David Bucca @El_Buccerado]

@MikhailaFuller @jordanbpeterson Hi @MikhailaFuller just wondering if you have the latest update to your dad’s health? We’re all thinking and praying for you all. Sending strength from Aus.

[David Bucca @El_Buccerado]

@stats_feed Isaac all the way

[David Bucca @El_Buccerado]

@PaulHShapiro Great work @PaulHShapiro

[Paul Shapiro @PaulHShapiro]

Data suggest Americans are eating more meat than ever before.

But is that really the full picture? Not exactly.

I go beyond the numbers to explain what may really be happening with per capita consumption.

Quick read:

https://t.co/hMgakJR6GC

[Fast Company Middle East @fastcompanyme]

Plant-based food trend started around 2021 when UAE's @AlIslamiFoods launched its first product. @AmericanaFoods’ Laurent Stévenart , @WeAreKerry’s @DidierChanove, and @change_foods’ @El_Buccerado talk about rise in demand for plant-based alternatives.

https://t.co/PXTHcrljvu

[David Bucca @El_Buccerado]

@PaulHShapiro Love this! 😂

[Change Foods @change_foods]

Today, we are proud to announce an official launch of the Precision Fermentation Alliance along with 8 other founding members: @PerfectDayFoods, @theEVERYcompany, @Remilk_Foods, @HelainaHQ, @imagindairy, @motiffoodworks, @newculturefoods and @Onego_Bio.

https://t.co/LIZq7ERHML

[Change Foods @change_foods]

🧀 90% of #cheese today is made with enzymes made via precision fermentation.

🧁PF is used to make food ingredients, like bread enzymes, natural vanilla flavor and most vitamins

🍕Now, we can use PF to make stretchy and delicious animal-free cheese

Happy #NationalPizzaDay

[David Bucca @El_Buccerado]

@BjornLomborg @BjornLomborg love your work, but how can you possibly believe that 0.7% only are extinct? Big hit on credibility.
The Red List data shows that 0.7% accounts for 902 species classified as Extinct. According to Google and ChatGBT approximately 99-99.9% of all species are extinct.

[New Farms @newfarms_io]

There is a real opportunity to finally address the potential of precision fermentation at COP 28 in Dubai.
During the recent years, the UAE has shown real interest in cellular agriculture.
#COP28
@change_foods @GeorgeMonbiot @BasEickhout @GoodFoodInst
https://t.co/bPNsT7Of5v

[David Bucca @El_Buccerado]

@ThaniAlZeyoudi Great to see!!

[Change Foods @change_foods]

Hot off the press! The APAC Alt Protein Report is out and we are proud to present the Precision Fermentation section. 🧀

Download your copy to see the latest developments in the #foodtech sector across #asia 👇

https://t.co/Rv3uqXNv74

@GreenQueenHK 🌎🌱

[David Bucca @El_Buccerado]

@jordanbpeterson @MailOnline Great article, and wonderfully true 👏

[Change Foods @change_foods]

“Even if you displaced all of the milk in the world today with other substitutes or alternatives, that would have little impact on dairy agriculture,” says @El_Buccerado, “So until you solve for cheese, you’re not actually solving the issues with dairy.”

https://t.co/FL1Vvo7CuL

[David Bucca @El_Buccerado]

@joshtetrick Congrats! Great to see @joshtetrick

[David Bucca @El_Buccerado]

@ThaniAlZeyoudi @Masdar Amazing to see- congratulations 👏

[David Bucca @El_Buccerado]

Delighted to be speaking at #COP27! https://t.co/FxGWrmOfJs

[FoodBev Media @FoodBev]

.@change_foods has unveiled plans to open an animal-free #dairy manufacturing plant in the United Arab Emirates (UAE).

https://t.co/WGbHFxqqD1

[UAE Forsan @UAE_Forsan]

HE Dr Thani bin Ahmed Al Zeyoudi: This is a major development for the #UAE’s food security ambitions. Change Foods, a #US food-tech brand, is setting up a new facility in #KEZAD via our #NextGenFDI programme
#WUWMAbuDhabi
@ThaniAlZeyoudi
@change_foods
@kezadgroup
@WUWMarkets

[Change Foods @change_foods]

We are embarking on a new chapter and building a first-of-its-kind precision fermentation facility in the UAE, to bring animal-free dairy into reality.

Thankful for the incredible support from @Economyae and partnership with @kezadgroup

#innovation
https://t.co/6fAp7dTONC