Spain and California, 6000 miles apart but together @elaphilly. Spanish pulpo octopus with a chipotle tamarind sauce and a Paso Robles Cabernet. A sweet a spicy sauce enhance by a big bold… https://t.co/ctGowDx7gP
A classic made our own, the Jasmine. Most don’t realize is history or how it became modern classic. Originally made for a customer as a riff on a pegu club, and one of favorites. Here… https://t.co/tT3hOtEdYR
The legend Ron burgundy said it the best, I love scotch. Scotchy, scotch, scotch. Here it goes down, down into my belly. Scotch • sherry • smoked pineapple • lime • rose water • bitters.… https://t.co/fMZYNahwpK
fresh pasta salad, salsa rojo, charred cucumber, queso fresco and house made chichirrones. All this for $5???Happy hour is 5-7pm #queenvillage#happyhour#pasta @ Ela https://t.co/3ptHsUICgU