Elijah's Kitchen

Celebrating Indigenous Culture Through Food.

[Elijah's Kitchen @ElijahsKitchen]

https://t.co/772SAlqFGI

We can’t wait for another massive year on the road with our new Pop Up Series Finding Home Again

[Chef Zach @ChefZG]

https://t.co/INVbw9gUlz

[Elijah's Kitchen @ElijahsKitchen]

Please Listen to this emotional piece from our owner @ChefZG

Words can impact people in different ways.

@NITV @Studio10au @sunriseon7 @ABCIndigenous @goodfoodAU @IndigenousXLtd @abcnews

[NITV @NITV]

Aboriginal chef Zach Green from @ElijahsKitchen thinks food is the key to reconciliation https://t.co/P6wiczSNXs

[Kakadu National Park @KakaduNationalP]

Thinking of participating in this year's Taste of Kakadu food festival but not sure where to start? Check our guide to planning your trip, with information on seasonal itineraries, the easiest way to get to Kakadu, a visitor guide and tips.
https://t.co/Z1igo6t3BX

[IndigenousX @IndigenousX]

2nd Service Completed For @ElijahsKitchen and I tell you what people are starting to understand why stories through food is becoming quite important.

To The World Wide Audience Im Coming For You ❤️

[NITV @NITV]

This chef is telling our stories through food, by @MadelineHayman https://t.co/kal1tQTxjV

[TheReal @The_RealAU]

Okay, so he may be a fan of Mi Goreng but Indigenous chef, Zach Green @ChefZG only serves up the finest ingredients. Founder of @ElijahsKitchen, Green sat down with The Real (& shared with us a #deadly Crocodile Laksa recipe!) It's all up on https://t.co/kldeaKjCTa #IndigenousX

[Kakadu National Park @KakaduNationalP]

"I love to see people working with Indigenous Australian ingredients – particularly when it’s culturally appropriate, ethical and sustainable. It’s important that people acknowledge the culture and return benefits to the… https://t.co/ErAQg1k7pc

[Something Wild @SomethingWildSA]

Today Something Wild is proud to launch our native range through ALPA takeaway & retail stores. Our boss Daniel Motlop said “it was a successful day with local Yolngu mob loving the Kangaroo Stew, Buffalo Curry,... https://t.co/kgxQy0rsXz

[IndigenousX @IndigenousX]

@hazardplane6 @marcialangton 2nd Service Completed For @ElijahsKitchen and I tell you what people are starting to understand why stories through food is becoming quite important.

To The World Wide Audience Im Coming For You ❤️

[Ruth Mirams @ruthmirams]

Amazing, memorable night of incredible food, great atmosphere & faultless service on the opening weekend of @ElijahsKitchen tonight. An absolute must do this Dry Season! Big ups Chef Zach Green & @alielmg88 #Darwin #NT #DotheNT #nativefoods #IndigenousX

[IndigenousX @IndigenousX]

Nearly Ready For The Second Opening Night At @ElijahsKitchen ❤️

[IndigenousX @IndigenousX]

A lot of people have asked what are the specials going to be at @ElijahsKitchen or The Pop Up Restaurants.

Well I went hunting last night 👌🏽

[IndigenousX @IndigenousX]

Hey Everyone I’m Your New Host For IndigenousX.

I’m opening the first ever Indigenous Restaurant In Darwin Tomorrow Night which is about celebrating indigenous culture through food. The name of the restaurant is @ElijahsKitchen which is named after my son that passed away.

[Kakadu National Park @KakaduNationalP]

5 bush foods to use at home https://t.co/VJG3YB13S0

[Elijah's Kitchen @ElijahsKitchen]

Darwin Are You Ready? 💥☺️👌🏽

[Kakadu National Park @KakaduNationalP]

"Cooking with bush foods is a way to tell the stories of my family and my sons. It allows me to share the significance of the animals, their cultural meanings, and the deep complexities of kinship and culture. I tell these stories when I cook." Zach Green https://t.co/1prd2YDg0t