Elisha Loves Cooking

Food lovers, come share your recipes, swap cooking tips, and learn how to make delicious food together!

[Elisha Loves Cooking @ElishaWhit142]

Tuscan Chicken Stew https://t.co/0nQzDrCefe

[Elisha Loves Cooking @ElishaWhit142]

Massive Burger Crowned With Ostrich Egg Yolk #burger #ostrichegg #massiveburger #crownedburger #egg https://t.co/7HHl0avaZh

[Elisha Loves Cooking @ElishaWhit142]

Everyone is crazy about this breakfast! Fluffy Ricotta Omelet in 5 Minutes https://t.co/2HZPe4QeXo

[Elisha Loves Cooking @ElishaWhit142]

Mediterranean Chicken Dinner https://t.co/Qy0Lt6M7zg

[Elisha Loves Cooking @ElishaWhit142]

Date Syrup Ice Cream | Black Cherry Chocolate Chunk Ice Cream https://t.co/ug39DqhaBM

[Ben enjoy food and traveling @Wb22185]

Everyone is crazy about this breakfast! Fluffy Ricotta Omelet in 5 Minutes https://t.co/3xfU2sv5ga

[Elisha Loves Cooking @ElishaWhit142]

Meal Prep With Me _ Healthy & Delicious Buddha Bowl & Breakfast https://t.co/TBXUStuFfe

[Elisha Loves Cooking @ElishaWhit142]

5 Easy No-Cook Appetizers For When It’s Too Hot to Cook | Allrecipes https://t.co/OvtL03Pz76

[Flavorful Kitchen Adventures @ann_ann886]

Avocado Ranch Chicken Burrito Wraps

Servings: 4 large wraps Prep: 20 minutes Cook: 10 minutes (if cooking chicken now)

Ingredients
Chicken
1 lb cooked chicken, diced or sliced (grilled, rotisserie, or sautéed)
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp cumin
1/2 tsp kosher salt
1 tbsp olive oil (only if sautéing)
Avocado ranch sauce
2 ripe avocados
1/3 cup plain Greek yogurt or sour cream
1/4 cup mayonnaise (or more yogurt)
2–3 tbsp buttermilk or milk (to loosen)
1 tbsp lemon or lime juice
1 tsp dried dill
1 tsp dried parsley
1/2 tsp dried chives (or 1 tbsp fresh, minced)
1 small garlic clove, grated (or 1/4 tsp garlic powder)
1/2 tsp onion powder
1/2 tsp kosher salt + black pepper to taste
For the wraps
4 large (10-inch) flour tortillas
1 1/2 cups shredded romaine or iceberg
1 cup diced tomatoes
1/2 cup thin-sliced red onion
1/2 cup shredded carrot (optional)
1/2 cup shredded cheddar or pepper jack (optional)
Cilantro, chopped
Lime wedges
Quick chicken (if starting from raw)
Slice 1 lb boneless skinless chicken breasts into strips. Toss with chili powder, smoked paprika, garlic powder, cumin, and salt.
Sauté in 1 tbsp olive oil over medium‑high 5–7 minutes until cooked through and lightly charred. Rest 2 minutes; chop.
Make the avocado ranch 3) Mash avocados in a bowl. Stir in yogurt, mayo, buttermilk, lemon/lime juice, dill, parsley, chives, garlic, onion powder, salt, and pepper. Adjust thickness with a splash more milk; taste and tweak salt/acid.
Warm tortillas 4) Warm tortillas in a dry skillet or microwave (10–15 seconds) until pliable.
Assemble 5) Spread 2–3 tbsp avocado ranch over each tortilla.
6) Layer lettuce, chicken, tomatoes, onion, carrot, cheese, and cilantro.
7) Drizzle another spoon of avocado ranch and a squeeze of lime.
Wrap and toast 8) Fold sides in, roll tightly from the bottom. Sear seam‑side down in a hot dry skillet 30–60 seconds per side to lightly char and seal.
Serve 9) Halve and serve with extra avocado ranch and lime wedges.

Meal‑prep tips
Sauce keeps 2 days (press plastic wrap directly on surface).
Assemble the morning of; for make‑ahead, pack wet veg and sauce separately and fill just before eating.
Variations
Spicy: add chopped jalapeños or chipotle powder to the chicken.
Lighter: use all yogurt in the sauce; swap whole‑wheat tortillas.
Bowl style: skip tortillas and build bowls over rice or greens; add crushed tortilla chips for crunch.
Enjoy!

[Emberlynn Food Fun @Emberly142]

Just mix pineapple and banana! A real Italian dessert in 5 minutes! No baking! https://t.co/YNdtHP1QDq

[Elisha Loves Cooking @ElishaWhit142]

Seafood Cabbage Boil Recipe | Viral TikTok Cabbage Boil with Shrimp & Sausage! 🔥 https://t.co/RU6tcjDNA4

[Elisha Loves Cooking @ElishaWhit142]

Deep Detox for Liver and Gut! Just One Glass in the Morning! — My Grandma’s Secret Formula https://t.co/43u3J0TAFM

[Dexter Food Lover @dexterw47]

How One of NYC s Best Chinese Chefs Makes General Tso s Chicken Made in House Bon Appétit https://t.co/J5Nbvdc6Ba

[Jemma Green @JemmaG80]

UNREALLY delicious cake "EVENING Kyiv" - I reveal the secret of exquisite taste from Kyiv https://t.co/myEb3QM5xq

[Elisha Loves Cooking @ElishaWhit142]

Classic UKRAINIAN BREAKFAST Buffet - Slavic Galician Food in Lviv, Ukraine https://t.co/DY9OrRMR2v

[Elisha Loves Cooking @ElishaWhit142]

This Breakfast MELTED My Belly Fat. I Eat It Every Morning – No Sugar, No Cooking! https://t.co/sw5odrKPXU

[Corey learning cook @CoreyWhite142]

How to make an elegant puff pastry appetizer. Mini puff pastries and octopus tapas. https://t.co/zqxH0RPSgX

[Lucy Foodie @green_lucy38345]

Everyone's Looking for This Recipe 🍎 The Best Apple Pie!!! https://t.co/JPGFB40j9s

[Elisha Loves Cooking @ElishaWhit142]

Cheddar Jalapeno Biscuits | VEGAN https://t.co/KStuEE6blu

[Summer's Savor @summer_food]

Garlic Butter Naan
Authentic Artisan Garlic Naan
Recipe
Ingredients:

500g all-purpose flour
2 tsp sugar
1 tsp salt
1/2 tsp baking soda
2 tsp baking powder
120ml warm milk
120g yogurt
1 large egg, beaten
2 tbsp vegetable oil
4 cloves garlic, finely chopped
3 tbsp butter
Fresh cilantro, chopped, for garnish
Directions:

In a large bowl, mix flour, sugar, salt, baking soda, and baking powder.
In another bowl, combine warm milk, yogurt, beaten egg, and oil. Mix well.
Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes.
Place the dough in a bowl, cover with a damp cloth, and let it rise in a warm place for about 2 hours.
Divide the dough into 8 equal parts. Roll each part into a ball and then flatten to form an oval shape.
Heat a skillet over medium-high heat. Cook each naan until it puffs up and brown spots appear, about 2-3 minutes per side.
In a small saucepan, melt butter with chopped garlic. Brush the garlic butter over the hot naan and sprinkle with chopped cilantro.