It’s a *Toy* Story 🤠
You knew it! My new original song “I Knew It, I Knew You” for Disney and @Pixar’s @toystory 5 will be yours on June 5th. I’ve always dreamed of getting to write for these characters who I’ve adored since I was a 5 year old kid watching the first Toy Story movie. I fell instantly in love with Toy Story 5 when I was lucky enough to see it in its early stages, and I wrote this song as soon as I got home from the screening. Sometimes you just know, right?
You can pre-order now exclusively at https://t.co/NoneI6kxdH and catch Toy Story 5 in theaters June 19th ☁️☁️☁️☁️☁️
So basically this is the really hot woman who called Stephen Miller an ugly fuck and now all the right-wingers are crying over it cause they were hoping she was ugly lol
If I had a nickel for every Star Wars film that was just essentially three episodes of a TV show mashed together starring Rotta the Hutt
I'd have two nickels, which isn't a lot, but it's REALLY weird that it's happened twice
Jon Taffer has kept 141 bars alive. Gordon Ramsay has kept 18 restaurants alive. The success rate gap is 51% vs 21%, and the reason has nothing to do with who yells louder.
A bar's profit center is alcohol. Gross margins on spirits run 75-85%. On draft beer, 80%. The average pour cost sits around 20%, meaning for every $10 a customer spends at the bar, $8 is gross profit. When a bar is failing, the core product still prints money. The problem is almost always operational: theft, over-pouring, neglected kitchens, bad branding. Fix the systems and the margins do the rest.
A restaurant's profit center is food. Average net margin for full service: 3-5%. The product itself has to be excellent because there's zero cushion. When Ramsay walks into a failing restaurant and the food is terrible, he has to fix the chef, the menu, the sourcing, the kitchen workflow, the plating, and the service simultaneously. He's rebuilding the engine while Taffer is changing the oil in a Ferrari.
That's also why Bar Rescue health violations look like they're from a different planet. When 80% of your revenue comes from liquor, the kitchen is the last thing anyone invests in. Every dollar going to the fryer is a dollar away from the profit center. The food exists to keep people drinking. Walk-in coolers rot because nobody checks them. Grease traps overflow because nobody cares. The kitchen is an afterthought maintained with afterthought-level attention.
Taffer figured out the highest-leverage consulting niche in hospitality. High-margin product, operational problems with operational fixes, and owners desperate enough to listen. Ramsay picked the game where the economics work against you from the jump. Both are elite at what they do. Taffer's success rate is 2.4x higher because the math was always on his side.
Before the show began: That girls master is gonna die
Episode 1: yeah, that dino is DOOMED
Episodes 2-9: How is Daki still alive lol
Episode 10: OH MY GOSH DAKI DIED WHATTTTTT?!?! 😭😭😭😭😭😭
#maulshadowlord
I just discovered I've had $10 coming out of my account every month since January to a zoo I've never been to & it's because I was drunk at New Year's, went online & sponsored a wombat called Trevor.
The worst part is that he hasn't even written to me yet...
Ore-Ida is releasing dinosaur-shaped tater tots to tap into the "cross-generational love of dinosaurs"
It features Tyrannosaurus rex, Triceratops, and Brontosaurus
i’m not understanding the disconnect on this discourse. these are meant to be the same outfit from the same point in the timeline. her lekku and headpiece are exactly the same. Dave Filoni updated her look in Star Wars: Tales of the Jedi to make it more age appropriate and practical.
a child shouldn’t be on a battlefield wearing a tube top and mini skirt. her outfit should actually protect and cover her body.
Hot Toys already made the updated live action Ahsoka look too, so it doesn’t even make sense that they made this figure.
this character is 14 years old. if you’re defending this costume design or this figure’s exaggerated body you’re insane.