Our team delves into the molecular world of plants, creating masterpieces like no other. But it doesn't stop there; we believe in nurturing creativity, too. We hosted a pizza & paint party, where our team tapped into their inner Monets & Warhols. #EloLife#foodTech#agtech
Our upcoming sweetener has some amazing benefits! Not only is it calorie-free, but it's also made from plants that can be grown virtually anywhere. It's super accessible, affordable and sustainable. #foodtech#agtech#sustainability#sweeteners
https://t.co/0cinD8Ysqu
Yesterday, two of our #scientists spoke at Y.E. Smith Elementary School in Durham, NC about their work with #science and #agtech. Great questions from 3rd graders:
▪Can plants talk?
▪Are banana plants real?
▪And our favorite: If I read to a plant, will that help it grow?
We’re #hiring for a Director or Associate Director of Computational Biology! This is an amazing opportunity to help scale our #computationalbiology platform and strategy. And your insights could lead to our next #molecularfarming breakthrough.
https://t.co/UtuDMTx9CZ
Elo is #hiring! We’re looking for a Computational Biology Scientist with deep expertise in assembling and organizing ‘omics data, as well as in plant-system gene and regulatory analyses.
#agtech#science#biology#omics
https://t.co/Jk070806WE
We’re #hiring! We’re looking for a research associate with experience in molecular biology and laboratory chemical analyses. Join our team and help us reimagine the future of food.
#agtech#foodtech#Sustainability
https://t.co/K8P2O2Zjyy
We’re looking for summer #interns to help create the future of food! Work alongside our scientists to create new varieties of crops that produce delicious and sustainable ingredients.
#foodtech#agtech#internshipopportunity
https://t.co/RLTtJga6GN
We’re using science to create a more sustainable (and delicious) food system. And it all starts with our scientists. Take a look inside what it’s like to work in our labs with Jing Zhou, associate director of Delivery and Regeneration.
#foodtech#agtech#sustainability#science
The @vegconomist recently took a look at our plans after our recent successful Series A round, including what's next for our #plantbased#sweeteners.
https://t.co/SOpcbPJyrH
Ensuring people have access to healthier options is key to our mission of reimagining the future of food. And it’s why we’re proud to partner with @FoodBankCENC, where we recently assembled 12,500 meals to help those in need.
#volunteering#agtech#foodtech
Our efforts to make food more healthy and planet friendly aligns with many of the recommendations issued by the @WhiteHouse. Working with others across #foodtech and #agtech, we can use #biotechnology to solve the issues facing our food system.
https://t.co/IAIvGg55bL?
Catch our panel today @foodtechinvest with our CEO, Todd Rands, alongside Abigail Storms, global head of specialty sweeteners @tateandlyleplc, and moderator Jonathan Berger, CEO of the The Kitchen Hub, as they discuss what’s next for sugar alternatives.
#agtech#foodtech
We're @foodtechinvest in San Francisco. Are you?
Stop by our booth to learn how we're reimagining the future of food. Or take part in our roundtable today at 12:45 pm and our main-stage panel at 2:45 pm Friday on reducing sugar for guilt-free indulgence.
#agtech#foodtech