Sprint, or you’ll miss it! This 4% pale in our classic house style is bright and bitter with plenty of tangerine, pink grapefruit and light herbal notes from the combination of Sabro & Talus. Refreshing with big aromatics, the perfect can to be racing for.
Available online now!
Adding to the previous accolades our American Red Ale also won big at this years @SIBANational Indie Beer Awards:
🥇GOLD Keg Red, Brown & Amber Ale
🥇GOLD Cask Pale Ale
🥉Overall NATIONAL BRONZE CASK CHAMPION
Level Up is back!
This beer needs no introduction by now. Layering six different malts against Centennial, Citra and Simcoe hops, our American Red Ale is malty and hoppy, with punchy citrus and biscuit aromas. Perfect for all seasons!
Available now online and from our taproom!
Our sixth beer in our 10th Birthday Series! We teamed up with the incredible @TrackTaproom and Stockport’s brilliant @HeatonHops to brew Miramesa! Possibly the most hops we’ve used in a beer, this West Coast IPA applies learning from multiple US brewers!
Available online now!
Our 10th birthday home brewing competition winner! A few weeks back we hosted Robbie to brew a seasonal Dark Ale brewed in the historic Kentucky Common style, originating from Louisville. The final beer has lots of complex malt character and plenty of aroma from the Ernest hops.
Our collab with @NeighbourhoodBC is here! Five Minutes to the Beach is a seasonal American Brown Ale using some fantastic @CrosbyHops. Packed with Comet for big citrusy notes, Columbus for heavy dank hits and balanced it all with some @YakimaChief Simcoe Cryo. Available now!
Carve’n Yams is back for 2026! Our annual Halloween Coffee Porter brewed with plenty of specialty malts, lashings of pumpkin spice and cinnamon sticks alongside locally roasted Fernwood coffee from Anonymous!
Now available online, at the taproom and a venue near you soon! 🎃 👻
Join us next weekend for a celebration of Green Hops! We’ll be pouring both our Green Hop releases from 2026 with Progress on cask and Green Hopper on keg! You don’t want to miss this!
October food vendors loading…
Check out this line up and get the dates in your diary!!
Sat 3 - Ginger Wingman
Sat 10 and 17 - Funky Pickle
Sat 24 - Saffron Hill
Sat 31 - Funky Pickle for our Halloween Spooktacular!
Take a Leap…Brewed in our house style, this bright and bitter Pale is packed with Dolcita for punchy notes of peach with plenty of Mosaic for layers of blueberry and tropical fruits! A team favourite in tank, stock up while you can!
Available online and at the taproom!