Sligo's Trendiest Restaurant located in the heart of the City.
Our Specialities are Steaks, Fresh Seafood & Local Artisan Produce.
Renowned for Our Steaks
🚨Breaking
Taoiseach @SimonHarrisTD said in the Dail yesterday he has instructed Minister @peterburkefg to engage with the sectors to review hospitality & retail VAT laws.
🚨Another High Profile Closure
Dublin steakhouse Shanahan’s on the Green closed until further notice due to financial challenges
Shanahan’s on the Green restaurant in Dublin city centre has had to close until further notice due to financial challenges.
https://t.co/zrCIaurX7P
🚨🚨🚨🚨Cost inflation for Food led Businesses
Thank you to Hungry Bear Cafe - Wexford for the provision of data on increased food costs for their business
Hopefully 🙏 politicians will understand the difficulties Hospitality & Tourism businesses face.
Huge kick in the balls this morning one of our major breweries has just put a simply massive price increase on. This madness has to stop. Calls will go in to reverse it but this is simply insane.
★ ☆ Want to join Sligo's Top Restaurant ★ ☆
Exciting Opportunities available for an
★ Experienced Chef de Partie
★ Experienced Commis Chef
So if you think you have what it takes then fill in the Online Application Form
https://t.co/7o0ia5c7gn
#nobullthebeststeaksintown
Embassy staff pick: We managed to catch up with Orla, who also works in our sister restaurant The Belfry, to pick out her favourite dish, rustic vegetable stir fry served on a bed of noodles.
#sligofoodtrail
There’s always room for a little more... If you’re in the mood for something light, our creme brulée is just the treat!
#embassysteakhouse#sligofoodtrail
Fancy a peek at our Christmas menu? Our sweet potato and green lentil curry is vegan-friendly and deliciously warming on a cold winter’s day. To book your staff Christmas party at The Embassy Steakhouse, get in touch with us on 071 916 1250.
#sligofoodtrail#xmasparties
Treat yourself this weekend with our 40 day 10 oz dry aged rib eye steak locally sourced from Sherlocks Butchers. Served with home-made thick-cut chips and crispy fried onions and asparagus. A must for any steak-lover!
"All of our meat is carefully selected from the best local suppliers to provide the highest quality and selection of meat."
George Sherlock, Sherlocks Butchers.
#localproduce
Blackened cajun chicken with garlic sauteed baby potatoes… just what you need tonight to get over the mid-week hump! We're open from 5pm, come on in and pick something from our early bird menu. #sligofoodtrail#embassysteaks
Our Celebrity Chef Marc Gabbidon wants to share with you how good his weekend special is......Watch out Neven Maguire 😉
10oz Chargrilled Irish Hereford sirloin + jumbo king prawn in a garlic butter sauce + a sweet potato + bacon mash wrapped in grilled courgettes