EmmanuelHadjiandreo

Baker teacher & author of How to Make Bread, a must have book for the home baker. Enjoying life with my family in Hastings where the sun shines.

[EmmanuelHadjiandreo @Emsbread]

Wednesday is bread day @thecrownhastings with Jerusalem Bagel’s, 3 Malt, Marbled and Pan Gallego all Sourdough and all £2 on sale at the bar #slowrealbread #breadatthecrown #rackmaster2020 https://t.co/aVCw59rumy

[EmmanuelHadjiandreo @Emsbread]

Great day teaching students from Lincolncollege our Intro to bread course @schoolofartisanfood Thanks for a great day and Happy Baking #slowrealbread https://t.co/u5fKIw5y8M

[EmmanuelHadjiandreo @Emsbread]

Don’t forget Wednesday is bread day @thecrownhastings with French sticks, Poppyseed Bloomers, Jerusalem Bagel’s and Tomato & Celery all Sourdough and all £2 on sale at the bar #slowrealbread #breadatthecrown #yummy https://t.co/UhMqTve5GR

[EmmanuelHadjiandreo @Emsbread]

Pretzel @the.artisan.bakehouse #yummy https://t.co/OR9fUiKQZ4

[EmmanuelHadjiandreo @Emsbread]

Great day making yummy goods on today’s Bagels, Pretzels & Grissini course @the.artisan.bakehouse thanks for a great day, Happy Baking #slowrealbread https://t.co/wEFoGlgas4

[EmmanuelHadjiandreo @Emsbread]

Bagels made on today’s Bagels, Pretzels & Grissini course @the.artisan.bakehouse #yummy https://t.co/PGaPE69QqH

[EmmanuelHadjiandreo @Emsbread]

Pretzels made on today’s Bagels, Pretzels and Grissini course @the.artisan.bakehouse #yummy https://t.co/4vX9MFeyNQ

[EmmanuelHadjiandreo @Emsbread]

Great end to the Bespoke Sourdough course @the.artisan.bakehouse Happy birthday Simon thanks for a great day. Happy Baking #slowrealbread https://t.co/LE4P3mdTzw

[EmmanuelHadjiandreo @Emsbread]

5x Ciabatta dough resting before it gets chopped out on the 1Day Bespoke Sourdough course @the.artisan.bakehouse #slowrealbread https://t.co/UWPzAzkWYL

[EmmanuelHadjiandreo @Emsbread]

Another great Sourdough course @the.artisan.bakehouse making White, Ciabatta and 100% Rye all Sourdough #slowrealbread https://t.co/1PoJjtQq7l

[EmmanuelHadjiandreo @Emsbread]

Ciabatta made on the 1 Day Sourdough course @the.artisan.bakehouse #slowrealbread https://t.co/yULq9pb5eb

[EmmanuelHadjiandreo @Emsbread]

Small jam jar filled with Rye Sourdough the starting block for a great sourdough #slowrealbread #triptreejam https://t.co/6bjFjUj7IY

[EmmanuelHadjiandreo @Emsbread]

100% Rye Sourdough made on today’s Sourdough course @the.artisan.bakehouse #yummy #slowrealbread https://t.co/yNPDAsBJR2

[EmmanuelHadjiandreo @Emsbread]

Great day teaching a basic loaf with Robin @community_chef and a group of keen Ukraine lady's. Thanks for having me and Happy Baking. https://t.co/gyMnu4BHdy

[EmmanuelHadjiandreo @Emsbread]

Yummy Apple pie @cafewinkel43amsterdam #yummy https://t.co/W0RolHQjig

[EmmanuelHadjiandreo @Emsbread]

A great day teaching Laminated pastries, Cinamon buns and a Brioche loaf. Thanks for a great day happy baking yummy pastries https://t.co/vsJvPlrZk6

[EmmanuelHadjiandreo @Emsbread]

Thanks @owenofscopwick for the grain made some small loaves tasted wonderful and great colour #slowrealbread #breadatthecrown #englishwheat https://t.co/iRPW7pTRlg

[EmmanuelHadjiandreo @Emsbread]

Wednesday is bread day @thecrownhastings and we have a Chocolate Currant Sourdough from my book How to Make Bread, today available from 11am all Breads are Sourdough #slowrealbread #breadatthecrown #rackmaster2020 https://t.co/25UJt2Tx7J

[EmmanuelHadjiandreo @Emsbread]

Great 2 days teaching Sourdough over the weekend @schoolofartisanfood thanks for a great time and thanks to @bakerybitsltd for the scrapers Happy Baking #slowrealbread https://t.co/WCf4vTm6Jy

[EmmanuelHadjiandreo @Emsbread]

Day 2 of the 2-Day Sourdough course @schoolofartisanfood starts with yesterday's bread. #slowrealbread https://t.co/DXXOy8RxxT