Captivating Cava: Juvé & Camps Reserva de la Familia Brut Nature with grilled oysters and rockfish for #CAVADAY https://t.co/IRqxd3m26a by @ArtPredator
For Sparkling Wine Week, Pair Albert Bichot Crémant de Bourgogne Brut Réserve with smoked deviled eggs and potato chips https://t.co/kzF9V7KJ1r by @ArtPredator
Masciarelli’s Rainbow of Roses and Rosato Paired with Apertivo and Strawberry Mint Salad + Cerasuolo for Rosé Days https://t.co/tryLaVxGix by @ArtPredator
Fresh from My Trip to Italy, It’s Time for Apertivo with Organic Grillo from Cantine Ermes “Vento di Mare” Sicilia DOC https://t.co/ShMHYGvuAN by @ArtPredator
Celebrate Oregon with Regenerative Wines: Brooks Pinot Noir, Montinore Italian Red Blend, Troon Amphora Mourvedre https://t.co/hbfdObd7KF by @ArtPredator