Most foreigners think that sushi counter etiquette in Japan is very strict. 🍣
But in reality,
there aren’t that many rules you need to remember.
🍣 Nigiri is best when it’s freshly made
When the chef places it in front of you,
eat it as soon as possible.
📷 Don’t spend too much time taking photos
Sushi gradually changes with time.
🍣 Most nigiri is meant to be eaten in one bite
If you leave half,
it may fall apart.
🍣 A little soy sauce is enough
Some sushi is already seasoned by the chef.
🍣 It’s perfectly fine to eat sushi with your hands
You can enjoy it with either chopsticks or fingers.
🍣 Gari is not a topping for sushi
It’s a palate cleanser to enjoy between different pieces.
🍣 The area behind the counter is the chef’s workspace
Avoid leaning over it
or touching anything.
🍣 If you’re unsure, just ask
Many chefs are happy to recommend
seasonal fish or their favorites.
That’s why a sushi counter
is not an exam hall.
It’s not a place
to compete over perfect manners.
It’s a place to enjoy the sushi
the chef has prepared
at its very best.
And most importantly,
sushi etiquette isn’t about
memorizing rules.
It’s about showing respect to the chef
and savoring the food.
That’s the true spirit
of Japanese sushi culture. 🇯🇵🇯🇵🇯🇵
@worldwide_yuya Your heart still has the love and innocence of a child and I mean that in the best way. I have noticed that about some Japanese people. Please dont ever change sir. 🙏
In Japan, you can legally disappear. Thousands of people do it every year.
They're called "the vanished." There are companies that help you leave. No goodbye, no trace, it's like you never existed.