EnoloGo Experiences

Wine. Travel. Education. A more complete way to wine travel, for wine lovers by wine lovers

[EnoloGo Experiences @EnoloGoTravel]

EnoloGo is to educate, inform and provide access to wineries that shaped the world I hold so dear. -@MartiZuccarello https://t.co/oMmBzzviER

[EnoloGo Experiences @EnoloGoTravel]

Happy international Women’s Day to all the ladies around the world! 💪

[EnoloGo Experiences @EnoloGoTravel]

Meanwhile in the Alps...one of the 5 ‘F’s of Valtellinese vignerons - Füm!
#fire #february #valtellina

[EnoloGo Experiences @EnoloGoTravel]

Bibbiano’s Capaninno vineyard in Castellina in Chianti contains ancient marine soils pushed up from the sea millions of years ago, imparting complex flavors and a distinct minerality in the Sangiovese grapes. #tuscany #terroirtalk

[EnoloGo Experiences @EnoloGoTravel]

@winestudioTINA @CalhounWine Yes! And why is the wax to the time

[EnoloGo Experiences @EnoloGoTravel]

@PB_and_Jaleh @winescop Happens all the time to people who are smelling wine! #winestudio

[EnoloGo Experiences @EnoloGoTravel]

@hvwinegoddess a sunny spring day! It's full bodied and light #winestudio

[EnoloGo Experiences @EnoloGoTravel]

@threadsandvino @CalhounWine @ginashay1 What did you study in school? Chemistry? Wine making? #winestudio

[EnoloGo Experiences @EnoloGoTravel]

@rshreeves I was also thinking Syrah! #winestudio

[EnoloGo Experiences @EnoloGoTravel]

@winestudioTINA @dallaswinechick Great tip for opening wine with a wax top!! #winestudio #winetips

[EnoloGo Experiences @EnoloGoTravel]

@hvwinegoddess Count us in! But sometimes it's a wax thing - hard to open but aesthetically pleasing. Anyone have any tips? #winestudio

[EnoloGo Experiences @EnoloGoTravel]

Val d’Elsa 🌅 #naturalbeauty #tuscany

[EnoloGo Experiences @EnoloGoTravel]

The Abbey of Sant’Antimo is a landmark of the southern part of the Montalcino region. Wines coming from this warmer area are often more lush and fruitier than their northern counterparts. #wineknowledge #brunello #tuscany #fridayfact

[EnoloGo Experiences @EnoloGoTravel]

Steep slopes of Sassella #sommarovina #sondrio #valtellina #lombardia

[EnoloGo Experiences @EnoloGoTravel]

Caserta majesty 👑🍇 #campania #pallagrello #naples

[EnoloGo Experiences @EnoloGoTravel]

Thank you so much @1000StoriesWine and thank you all at #winestudio !!! See you all soon #cheers https://t.co/nAQv9dlW2m

[1000StoriesWines @1000StoriesWine]

@wine_di Thank you! We agree. #winestudio

[1000StoriesWines @1000StoriesWine]

@Syrah_Queen Sustainability is a cornerstone of our business, so we definitely take that into account! #winestudio

[EnoloGo Experiences @EnoloGoTravel]

Love the Zin and Petite. Any other varietals @1000StoriesWine is working with? #winestudio https://t.co/OZFyZmboKy

[1000StoriesWines @1000StoriesWine]

@vino_sphere Because the PS is so intense, we use a higher percentage of bourbon barrels fresh from the distillery. Petite isn't small at all- it can really stand up to the intensity! #winestudio

[Dezel Quillen @myvinespot]

@1000StoriesWine The labels are eye-catching and make for great marketing—esp for spirit drinkers, millennials, etc. But what are some of distinct differences imparted (flavors/intensity of flavor, etc.) in wines matured in bourbon barrels as opposed to let’s say American oak? Thanks #winestudio

[EnoloGo Experiences @EnoloGoTravel]

Thanks Bob! It makes for a blend of some of our favorite things! https://t.co/hHcUvYZd8J

[1000StoriesWines @1000StoriesWine]

@EnoloGoTravel Bob: It's a combination of old and new bourbon barrels, mostly old. There's a real sweetness to the older barrels, and the newer (unused) ones have a unique smokiness that make for a balanced wine. #winestudio

[EnoloGo Experiences @EnoloGoTravel]

Bob - what type of bourbon and bourbon barrels make for the best balanced wines? #winestudio https://t.co/A17JZqW0HZ

[1000StoriesWines @1000StoriesWine]

@hvwinegoddess #winestudio - Bob: The difference is now we're using a more curated selection of older Bourbon barrels, 2 ensure flavor is sufficiently subtle. We are really interested in balance in these wines and varietal character showing through. Back then it was necessity, today a choice.