Sandra Crispim

Nutritional epidemiologist, Brazilian, working with dietary methodologies.

[Sandra Crispim @EpiNut]

Noticias USFQ: Manual Fotográfico para la Cuantificación Alimenta... https://t.co/A6E4IAMFRF

[Sandra Crispim @EpiNut]

https://t.co/FNXRoPaRoa via @FAOKnowledge Manual of food portion quantification - Saint Kitts and Nevis. An effort to improve dietary assessment in the Caribbean!

[Sandra Crispim @EpiNut]

A SIMPLE method to analyze and model intake data https://t.co/GI7qCHtJ9P

[Sandra Crispim @EpiNut]

FAO/INFOODS WEBINAR: Data Quality of Food Composition Data
#webinar #quality #data #food #composition

Register in advance for this webinar to receive the zoom link and password of the webinar:
https://t.co/PkmK48A6bi

[Sandra Crispim @EpiNut]

FAO & UFPR promoting the harmonization of dietary data worldwide.

[UFPR @UFPR]

UFPR e Organização das Nações Unidas para a Alimentação e Agricultura fecham cooperação de pesquisa https://t.co/9Qq86GE5cF

[Sandra Crispim @EpiNut]

@ufpr @FAO - news article: FAO and the Universidade Federal do Parana partner to improve research in the areas of nutrition and natural resource management https://t.co/zxUFxTCM2B

[Sandra Crispim @EpiNut]

When you give the chance to non-native English speakers to present their work at an International Conference, you empower them and also contribute to Science Development in different countries. Thanks #icdam2020 You "have no idea" how this is important!
@UFPR @ICDAMportal

[Wageningen Human Nutrition and Health @WUR_HNH]

Congratulations for Dr Wong for winning the poster prize during the #eICDAM2021 conference.

[Sandra Crispim @EpiNut]

@JyhEiin @ICDAMportal Well deserved!

[Sandra Crispim @EpiNut]

@edithfeskens @ggkuhnle @ICDAMportal @WhatscookingHN meet you for a coffee!

[Sandra Crispim @EpiNut]

SOS Brazil: science under attack https://t.co/3fQS0RPLL4

[Dr Kathryn Beck @KathrynBeck]

Great blog @KatsDaphne @wcrfint on the importance of dietary patterns

[Sandra Crispim @EpiNut]

Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems https://t.co/sQJYCKOaEP via @MDPIOpenAccess @UFPR @WUR @BiovIntCIAT_eng @NutritionForDev

[Sandra Crispim @EpiNut]

Individual and contextual predictors of children’s hemoglobin levels from Southern Brazilian municipalities in social vulnerability https://t.co/T9bFACdso0 #ufpr #anemia #cgan #ufsc #ufcspa

[Gunter Kuhnle @ggkuhnle]

2021 has shown the importance of reliable food systems. Why not help to create better food systems? We are looking for 52 new #PhD students!

https://t.co/QesqGTmMri

[Intake - Center for Dietary Assessment @IntakeCDA]

Two new @IntakeCDA @EpiNut publications to provide dietary survey guidance: 1) Recommendations for use of portion size estimation methods https://t.co/hcvwfSqdUU and 2) Guidance for developing photos for portion size estimation: https://t.co/NIlgYm4SwH

[ENLP @ENLP_Lead]

📰 Applications for our 2021 ENLP Essentials Seminar are now open!! Things will be a little different in 2021, the seminar will be run virtually across 8 days in March and April 2021, more details available here: https://t.co/9UmNnQ1vTA

[Sandra Crispim @EpiNut]

Estudo com a UFPR investiga hábitos de comunidades acadêmicas na pandemia; veja como participar @ufpr
https://t.co/cK9hl6PGbr

[Sandra Crispim @EpiNut]

https://t.co/zveDB1BUaR #ufpr #covid

[Sandra Crispim @EpiNut]

https://t.co/zveDB1BUaR @UFPR