As we help make our food more nutritious, delicious, planet-friendly and efficient to grow -- we wish all of our partners, supporters and friends around the globe a very happy Earth Day. ๐
Wishing all of our employees, partners and friends the happiest of winter holidays. Wherever you are ๐ and whatever you celebrate ๐๐may your days be joyous and bright.
Wishing all of our friends who celebrate a safe, bright and joyous Diwali. May you have a light-filled celebration and enjoy good fortune, health and happiness in the year ahead. ๐ช
We were happy to celebrate the start of the Jewish New Year 5784. #Rosh Hashanah is a time for gratitude to our diverse team of folks who bring their skills, talents and best selves to work each day. ๐Thanks @LauraBlajman for organizing a beautiful and delicious celebration!๐ธ
We wish all our employees, partners and friends who celebrate a joyous #RoshHashanah.
May #5784 be a happy, healthy, peaceful and prosperous year for ALL. ๐๐ฏ๐ค #ShanaTova
Welcome our newest R&D superstar, Adi Shuchami, MSc who brings a wealth of #datascience and #bioinformatics expertise to our proprietary #Manna#TechnologyPlatform, which helps us cultivate better food from the ground up naturally -- with NO Genetic Editing or engineering.
Equionom is on Tik Tok! ๐๐บThanks @GalMarom of @ThePhoenix for the intro & investments in innovative startups, and to influencer @NoaHilzenrat for profiling our #gamechanging, #nonGMO#plantprotein#ingredients. Links ๐
https://t.co/CevEUKqE4A https://t.co/fXtQWji9Ss
What if bread had as much #protein as a roast beef sandwich? ๐ฎ We worked with our partners at #KemahHaaretz bakery and produced a variety of delicious breads with 15g of protein per 100g (equivalent to a roast beef sandwich) with great #texture and #taste! ๐๐ช #plantprotein
Please welcome Ohad Ellert, our #LIMS Administrator. ๐จ๐ปโ๐ฌ๐๐ฝ As an #engineer and #biochemist , Ohad brings tremendous expertise, skills, and passion for the power of #bigdata and #AI to help restore #biodiversity to our food system without genetic editing or modification.
We had a great visit to our test plots in Germany, where we are partnering with @BayWaAG and local farmers to develop new pea protein ingredients made from Equinom ultra-high protein yellow peas. Thanks @AvichaiAmrad, @MariaHuber, and the Huber family for the warm hospitality! ๐ฐ
Please join us in welcoming Ella Knudson, our new Seed Production Office Assistant who recently graduated with honors from Purdue University with a Bachelor of Science in Soils and Science and an impressive list of accomplishments in soil research, leadership, and sports.
After many fruitful meetings and countless miles on the show floor, #IFTFirst2023 is in the books. ๐Thanks to Benia, Rick, Gil and Ephi for representing Equinom and to #IFT for the opportunity to have meetings with so many great partners, supporters and friends.
Thanks to Bill Aimutis, Mary Lisa & Nadav Berger for your time, insights and devotion to improving our #foodsystem. We are grateful for your expert guidance and support of our work to cultivate better food from the ground up. ๐ฑ
#foodtech#sustainability#innovation#foodscience
Equinom will be attending IFT First in Chicago next week, and we hope to see you there! Reach out to Gil Shalev, Ephi Eyal, Rick Mignella and Benia Zyskowski to hear the latest on our ground-breaking work cultivating better food from the ground up. #IFTFirst2023#IFTFirst