Erik

Home cook with a passion for food.

[Erik @EriksKitchen]

Love making dinner and celebrating Christmas with family. #PrimeRibChristmas

[Erik @EriksKitchen]

I could eat a variation of taco every day of the week. #LoveIt

[Erik @EriksKitchen]

Nothing better than tator-tot hotdish on a cold fall day. #GetInMyBelly!

[Erik @EriksKitchen]

From mise en place to cast iron skillet to finished plate. Not bad. #ZucchiniNoodles

[Erik @EriksKitchen]

Let's try this whole zucchini craze. Lemon zested shrimp with zucchini pasta and cilantro. #HomeChef

[Erik @EriksKitchen]

Just a meat and potatoes kind of guy... #HugosFinest #MichGoldenWithAPickle(s)

[Erik @EriksKitchen]

With torillas and a Pizzazz you can do just about anything! Buffalo Chicken tortilla pizza with blu cheese crumbles. #MasterChefWannabe

[Erik @EriksKitchen]

Solo dinner tonight goes to "One Pan Steak and Vegatables" from @WildtreeNatural. Added a little Cab Sav to the braising veggies for flavor.

[Erik @EriksKitchen]

First tweet is for the boys! Dinner from Roseau Cup 2017 at the Maddens House on 6/16/17. #MeatAndPotatoes #16HeftyBoys