Dr. Robert McKeon Aloe

I love my family, espresso, data, computer vision, culture, and character. I work at Apple as a manager and write a lot on

[Dr. Robert McKeon Aloe @EspressoFun]

Do you want to go down the coffee rabbit hole?

Do you want to know how far it goes?

https://t.co/0x7mtBk7sO

[Dr. Robert McKeon Aloe @EspressoFun]

The Finer Coffee filter basket is unique in having a curved bottom but a flat interior.

I look a look to see how it performed for taste. It matched performance of the Wafo Spirit for my style of shots and was better for the sour component.

https://t.co/w4sxbmo3K7

[Dr. Robert McKeon Aloe @EspressoFun]

@hahnscratch Whoa, how did I miss that. Too much politics

[Dr. Robert McKeon Aloe @EspressoFun]

Coffee solubles don’t dissolve instantly, and their rate of dissolution is driven by temperature and time.

I wanted to peak more into how quickly they dissolve which better explains why thermal flow through the puck is so important for espresso.

https://t.co/xn2IWifNWY

[Dr. Robert McKeon Aloe @EspressoFun]

@FunTimeAnimati4 I saw it went I was 8

[Dr. Robert McKeon Aloe @EspressoFun]

What’s the right age to introduce your kids to Terminator 2?

[Dr. Robert McKeon Aloe @EspressoFun]

@simsimmaaz Is this just Totally Killer but 2003 instead of 1985?

[Dr. Robert McKeon Aloe @EspressoFun]

I just watched it again. So good. So demure.

It makes demure look not demure.

It is the most demurest.

[Dr. Robert McKeon Aloe @EspressoFun]

Napoleon Dynamite is the Original Demure.

[Dr. Robert McKeon Aloe @EspressoFun]

My espresso routine has slight modifications that add up to major changes over the years.

Someone asked me what is my current routine so I present it here wirhout much discussion on why I do what I do.

https://t.co/VV965ZP0Rr

[Dr. Robert McKeon Aloe @EspressoFun]

Maybe there is a better way, but this is the start of a few experiments in this domain.

[Dr. Robert McKeon Aloe @EspressoFun]

Coffee roasting can be done using heat from convection, conduction, or radiation.

I’m trying to use the Roest to separate convection and conduction by modifying fan speed and drum RPM.

https://t.co/IkVDMOfnKV

[Dr. Robert McKeon Aloe @EspressoFun]

@skylarromines I’m so invested in the outcome of this reality show. I hope it’s all positive

[Dr. Robert McKeon Aloe @EspressoFun]

@ThePhDPlace That’s not a joke. That’s how you know your dissertation is finished.

[Dr. Robert McKeon Aloe @EspressoFun]

@wimpykid my sons love you books. They also fell in love with swearing and potty jokes.

My son creatively took one of your plot points (the Cheese Touch) to a different level.

Introducing the Penis Touch.

[Dr. Robert McKeon Aloe @EspressoFun]

I explored heat soaking (50C) roasted coffee beans just after the roast, and I found an improvement in taste.

I’m curious if anyone else has tried doing something similar.

I thought it might make the beans taste baked, but it did not.

https://t.co/3GN2G9Z1Q5

[Dr. Robert McKeon Aloe @EspressoFun]

@JimCity_ 867-5309

[Dr. Robert McKeon Aloe @EspressoFun]

Be careful cleaning espresso filters and shower screens with microfiber cloths.

I discovered my Wafo Spirit filter basket was clogged by a combination of microfibers and coffee grounds.

https://t.co/cUfQYUNTTI

[Dr. Robert McKeon Aloe @EspressoFun]

In more experiments with thermal pulsing for coffee roasting, I have been exploring what pulses really mattered.

So I looked at the two pulses that happen during the Maillard reaction, and they both had the biggest impact on taste.

https://t.co/rTIvbNn9rN

[Dr. Robert McKeon Aloe @EspressoFun]

I figured if I could get this in the more extreme case would be easier to understand when it was happening more mild case.

I have finally been successful at baking these beans.

[Dr. Robert McKeon Aloe @EspressoFun]

I’ve been trying to make a nice baked coffee to help me calibrate my understanding of taste with respect bad roasts.

https://t.co/EdC7EudT4z