🆕️ Introducing our new £55 Winter Tasting Menu at etch.
🍽 From £55 per person
⬆️ Upgrade your experience with additional courses
🍷 Optional wine / soda pairings are available
📍 Brighton & Hove
Click the link below for bookings and availability 👇
https://t.co/KcB3GaGxxj
🆕️ New Egg Course🥚
Our new dish features a crispy Clarence Court Burford Brown egg yolk, paired with smoked duck ham, crispy chicken skin, chicken fat brioche, ratte potato, pickled onions, and watercress. A balance of rich, crispy, and tangy notes 😍
We are incredibly proud to be featured in this year’s @MichelinGuideUK
A huge well done to the entire team at etch. for their dedication, passion, and hard work 💪
Thank you to our guests for your continued support—we couldn’t do it without you!
GRANNY SMITH | BEETROOT
Beetroot parfait, Granny Smith apple sorbet, marigold, and beetroot tuille – a balance of earthy, tangy, and floral notes to round off your experience at etch.
📸 @JustinDeSouza7
☎️ 01273 227485
✉️ [email protected]
https://t.co/CoVk6UFHxX
TUESDAY 28 JANUARY | 7PM
An exclusive one-night-only experience! Join us for a 7-course tasting menu created by our Guest Chef Sam Large & @stevenXedwards
📍 Limited seats available – Please click the link below to book 👇
https://t.co/NlY7AFOU1g
WEEKEND LOADING...
Our kitchen is prepped, the restaurant is set, and we’re ready to welcome you for an unforgettable dining experience at etch.
Who’s joining us?
🧑🎄 Christmas at etch. 🎄
Join us this festive season as we celebrate with extended opening hours to ensure you can dine with us during this special time of year.
https://t.co/KcB3GaH5mR
Voted No. 46 in UK Best Restaurants List 2025!
We’re thrilled to share that etch. has been ranked No. 46 in Harden’s Top 100 Best UK Restaurants 2025! 🏆
For one night only, we’re teaming up with Kate Austen & @stevenXedwards to create an exclusive menu – raising funds for Prept. and their mission to bring food education to kids across the UK.
Save the date: Saturday 8th March 2025
https://t.co/cv2v6bh7cN
#PreptShowcase#Prept
The second course on our 5-course Festive tasting menu for £55 😍
MONKFISH | DELICA PUMPKIN
Cornish monkfish, poached on the bone before grilling on embers. Paired with variations of Delica pumpkin, crispy sage, toasted pumpkin seeds, and finished with a brown butter sauce.
🎄 Looking for the Perfect Gift This Christmas? 🎁
Treat your loved ones to an unforgettable dining experience @etchfood
Indulge in seasonal tasting menus crafted by @MasterChefUK winner @stevenxedwards
https://t.co/uYr3aIDt8u
🌽 Supplier Spotlight: Culver Farm, East Sussex 🌽
PART 2
Back in October, we had the pleasure of visiting Culver Farm, our trusted supplier of the best sweetcorn. Their incredible produce inspired the first course of our autumn menu: a beautiful silky smooth sweetcorn soup!
🌽 Supplier Spotlight: Culver Farm, East Sussex 🌽
PART 1
Back in October, we had the pleasure of visiting Culver Farm, our trusted supplier of sweetcorn.
📢 JOIN US FOR OUR 5-COURSE £55 AUTUMN | WINTER TASTING MENU 🍁🍂
Available until the 4th January, enjoy our seasonal tasting menu experience created by @MasterChefUK winner @stevenXedwards
📧 [email protected]
☎️ 01273 227485
🌐 https://t.co/CoVk6UFHxX
The first course on our NEW 5-course Autumn | Winter tasting menu for £55 😍
Aerated Jerusalem artichoke soup served with cep mushroom essence, artichoke crisps and chives
☎️ 01273 227485
✉️ [email protected]
https://t.co/CoVk6UFHxX
🔥⚽️❤️ 10th Nov @WorthingFC get your tickets now ❤️⚽️🔥⬇️
https://t.co/SGph1XJK8T
Celebrity charity football match in aid of Wolo , Sussex food banks & homeless
Join us for a star studded event that combines the excitement of the beautiful game with a purpose