etch. by Steven Edwards

£55 tasting menus by @masterchefuk winner @stevenxedwards

BOOK NOW 👇

[etch. by Steven Edwards @EtchFood]

🆕️ Introducing our new £55 Winter Tasting Menu at etch.

🍽 From £55 per person
⬆️ Upgrade your experience with additional courses
🍷 Optional wine / soda pairings are available
📍 Brighton & Hove

Click the link below for bookings and availability 👇

https://t.co/KcB3GaGxxj

[etch. by Steven Edwards @EtchFood]

🆕️ New Egg Course🥚

Our new dish features a crispy Clarence Court Burford Brown egg yolk, paired with smoked duck ham, crispy chicken skin, chicken fat brioche, ratte potato, pickled onions, and watercress. A balance of rich, crispy, and tangy notes 😍

[etch. by Steven Edwards @EtchFood]

We are incredibly proud to be featured in this year’s @MichelinGuideUK

A huge well done to the entire team at etch. for their dedication, passion, and hard work 💪

Thank you to our guests for your continued support—we couldn’t do it without you!

[etch. by Steven Edwards @EtchFood]

GRANNY SMITH | BEETROOT

Beetroot parfait, Granny Smith apple sorbet, marigold, and beetroot tuille – a balance of earthy, tangy, and floral notes to round off your experience at etch.

📸 @JustinDeSouza7

☎️ 01273 227485

✉️ [email protected]

https://t.co/CoVk6UFHxX

[etch. by Steven Edwards @EtchFood]

TUESDAY 28 JANUARY | 7PM

An exclusive one-night-only experience! Join us for a 7-course tasting menu created by our Guest Chef Sam Large & @stevenXedwards

📍 Limited seats available – Please click the link below to book 👇

https://t.co/NlY7AFOU1g

[etch. by Steven Edwards @EtchFood]

WEEKEND LOADING... 

Our kitchen is prepped, the restaurant is set, and we’re ready to welcome you for an unforgettable dining experience at etch. 

Who’s joining us?

[etch. by Steven Edwards @EtchFood]

https://t.co/YZ4ZNVOHgP

[Steven Edwards @stevenXedwards]

https://t.co/cYM1xEFb8J

[etch. by Steven Edwards @EtchFood]

https://t.co/TknOQz8Bd4

[etch. by Steven Edwards @EtchFood]

🧑‍🎄 Christmas at etch. 🎄

Join us this festive season as we celebrate with extended opening hours to ensure you can dine with us during this special time of year.

https://t.co/KcB3GaH5mR

[etch. by Steven Edwards @EtchFood]

Voted No. 46 in UK Best Restaurants List 2025!

We’re thrilled to share that etch. has been ranked No. 46 in Harden’s Top 100 Best UK Restaurants 2025! 🏆

[etch. by Steven Edwards @EtchFood]

For one night only, we’re teaming up with Kate Austen & @stevenXedwards to create an exclusive menu – raising funds for Prept. and their mission to bring food education to kids across the UK.

Save the date: Saturday 8th March 2025

https://t.co/cv2v6bh7cN

#PreptShowcase #Prept

[etch. by Steven Edwards @EtchFood]

The second course on our 5-course Festive tasting menu for £55 😍

MONKFISH | DELICA PUMPKIN 

Cornish monkfish, poached on the bone before grilling on embers. Paired with variations of Delica pumpkin, crispy sage, toasted pumpkin seeds, and finished with a brown butter sauce.

[etch. by Steven Edwards @EtchFood]

🎄 Looking for the Perfect Gift This Christmas? 🎁

Treat your loved ones to an unforgettable dining experience @etchfood  

Indulge in seasonal tasting menus crafted by @MasterChefUK winner @stevenxedwards

https://t.co/uYr3aIDt8u

[etch. by Steven Edwards @EtchFood]

@stevenXedwards 😍😍😍

[Steven Edwards @stevenXedwards]

🌽 Supplier Spotlight: Culver Farm, East Sussex 🌽

PART 2

Back in October, we had the pleasure of visiting Culver Farm, our trusted supplier of the best sweetcorn. Their incredible produce inspired the first course of our autumn menu: a beautiful silky smooth sweetcorn soup!

[Steven Edwards @stevenXedwards]

🌽 Supplier Spotlight: Culver Farm, East Sussex 🌽

PART 1

Back in October, we had the pleasure of visiting Culver Farm, our trusted supplier of sweetcorn.

[etch. by Steven Edwards @EtchFood]

📢 JOIN US FOR OUR 5-COURSE £55 AUTUMN | WINTER TASTING MENU 🍁🍂

Available until the 4th January, enjoy our seasonal tasting menu experience created by @MasterChefUK winner @stevenXedwards

📧 [email protected]
☎️ 01273 227485
🌐 https://t.co/CoVk6UFHxX

[etch. by Steven Edwards @EtchFood]

The first course on our NEW 5-course Autumn | Winter tasting menu for £55 😍

Aerated Jerusalem artichoke soup served with cep mushroom essence, artichoke crisps and chives

☎️ 01273 227485
✉️ [email protected]

https://t.co/CoVk6UFHxX

[Sussex Good Causes FC @goodcausesfc]

🔥⚽️❤️ 10th Nov @WorthingFC get your tickets now ❤️⚽️🔥⬇️

https://t.co/SGph1XJK8T

Celebrity charity football match in aid of Wolo , Sussex food banks & homeless
Join us for a star studded event that combines the excitement of the beautiful game with a purpose