Erasmus+ project providing an open training programme for HEI & VET educators to empower a new generation of food entrepreneurs to start, grow & adopt new ethic
Celebrate Erasmus Days with us 🎉
🌍 Learn about the amazing opportunities Erasmus+ offers
🤝 Connect with your community, and Momentum staff
🎓 Participate in info sessions on various Erasmus+ programmes.
📚 Learn about free courses to boost your skills
#ErasmusDays
Ethical Food Entepreneurship Guide is now live.
The educator’s guide to ethical food entrepreneurship is structured to introduce terminology, theories, evaluation methods, case studies, videos, podcasts, and other resources that educators can benefit from.
https://t.co/pnw1QOpyOW
🌱✨ Ethical Food Enterpreneurship: highlights from our recent Learning, Training, and Teaching activities in Bragança, Portugal as part of our Erasmus+ project!
@EthicalFoodEnt1
Have you heard about The @EthicalFoodEnt1 Project?
EFE will contribute to the professional development of food HEI Educators by increasing their skills to develop and teach new food entrepreneurship supports based on planet, people, profit
https://t.co/TlBZVreMdb
@SavoniaAMK järjestää maksuttoman tilaisuuden pk-yrittäjille ja kouluttajille eettisestä elintarvikealan yrittäjyydestä. Hyödynnä materiaalit, verkostoidu ja vie toimintaasi eettiseen suuntaan.
Ilmoittaudu 20.11. mennessä live- tai etäosallistujaksi:
https://t.co/6gTdQhYt2i
🙌“We are learning European best practices, and it is just that confidence that [teachers] bring back to the classroom that sets our learners up.”
Hear from Sarah Kennedy from @mountsion_cbs on the impact of Erasmus+ short-term mobility learning projects. #ErasmusDays
Safe travels to Paula and her team, who are on their way to the Ethical Food Entrepreneurship Project Learning, Teaching, Training, event.
We look forward to hearing more about it.
Find out more about @EthicalFoodEnt1 here: https://t.co/TlBZVreMdb
This event is so important to our project as we equip & inform educators and contribute to their professional development by increasing their pedagogical skills to teach new food entrepreneurship courses based on the triple bottom line People-Planet-Profit #WorldTeachersDay2023
Paula will be in Portugal next week for the @EthicalFoodEnt1 Learning Teaching Training Event, we will be training internal and external educators on how to use and benefit from the project resources.
https://t.co/TlBZVreMdb
#WorldTeachersDay
Check out our new multi-media learning resources on ethical food initiatives. E.g. Food and Bio Cluster of Denmark (@foodbiodk), Ireland's first zero emissions distillery @ahascraghspirit and Finnish innovations in food industry by @ETL_fi
https://t.co/zIUHPS2bpq
The first multiplier event of our project was organized by our turkish partner, @antalyaunv, in Antalya on September 27th. Local university and company representatives showed a big interest towards #ethicalfood entrepreneurship.
🍏Tomorrow on Sept 29th celebrate the UN 𝗙𝗼𝗼𝗱 𝗟𝗼𝘀𝘀 𝗮𝗻𝗱 𝗪𝗮𝘀𝘁𝗲 𝗥𝗲𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗗𝗮𝘆 by digging into the EFE Good practice guide (https://t.co/m8y3HDknPA) to get inspired how companies at food sector can reduce food waste.🌿
https://t.co/Dfw7ZYOaAE
Today is Clean Air for Blue Skies Day!
This year’s theme of “Together for Clean Air” focuses on the need for stronger partnerships, increased investment and shared responsibility to overcome air pollution. #TogetherForCleanAir
Find out more at https://t.co/bFXRycCjNk
This is a taster of a 90-day Ethical Food Entrepreneurship course which will be published at https://t.co/7Xz3szFN1J this autumn along with translations in Finnish, Turkish and Portuguese.
Stay tuned!
@Erasmusplusfi#efe#ethicalfood#sustainablefood#greeneconomy
Today is #WorldEntrepreneursDay take a look at @EthicalFoodEnt1
Ethical Food Entrepreneurs will empower a new generation of food entrepreneurs to start, grow & adapt new ethical food enterprises.
https://t.co/OdagoqizlQ