Ethos

DELICIOUSLY DIFFERENT ® Ethos Restaurant 48 Eastcastle st & Selfridges Foodhall 400 Oxford st 🌱[email protected] Instagram: @ethosfoods

[Ethos @EthosFoods]

@shrayleygirl Hi Hayley
Please email [email protected]
sorry for the delay and we hope you stay safe

[Ethos @EthosFoods]

Going vegan for January? We are, too. Come and try our new Veganuary menu, featuring these delicious jalapeno and sweetcorn patties with a hearty kale and coconut dressing.

[Ethos @EthosFoods]

Come in out the cold and try our Portugese feijoada with smoked tofu - one of our favourite dishes on this month's Veganuary menu.

[Ethos @EthosFoods]

From our Veganuary menu.... comforting homemade vegan mac and cheese with crispy onions for added crunch.

[Ethos @EthosFoods]

Introducing our Veganuary menu! This month, we're celebrating all things plant-based with an entirely vegan menu. Keep your eyes peeled - we'll be sharing some of our favourite dishes on the menu to get you inspired…

[Ethos @EthosFoods]

And that’s a wrap! Happy Christmas from our head chef and his hardworking team 🤶 We’ll be back on 3rd of January with a very exciting menu.... stay tuned.....

[Ethos @EthosFoods]

Have you tried out chef's latest masterpiece? Smooth and creamy Catalan pudding sweetened with velvety caramel

[Ethos @EthosFoods]

Well, they do say you should aim to eat as colourful a diet as possible...

[Ethos @EthosFoods]

Last day in the office today? Make lunch easy with our click and collect! https://t.co/FTa48bL66H

[Ethos @EthosFoods]

Looking for one last brunch before fleeing London for the holidays? We've got you covered with our bottomless brunch, served from 12 - 5pm today and tomorrow!

[Ethos @EthosFoods]

Did you know that the Ancient Egyptians were eating radishes before the pyramids were built? And no wonder: these little bursts of flavour are an excellent source of vitamins C and A, folate and magnesium.

[Ethos @EthosFoods]

Have you tried any of our desserts recently? We have a mouthwatering selection of brownies, cookies, doughnuts and meringues, including vegan options.

[Ethos @EthosFoods]

Have you got the Monday blue...berries? #dadjoke

[Ethos @EthosFoods]

Fancy mixing things up a bit? Maybe you've contemplated quitting your job and living out of a backpack for a year? Or what if you had pancakes… on a Tuesday?! Come to Ethos and we'll get you out of your rut.

[Ethos @EthosFoods]

Do you try to shop local? It can make a huge difference to the planet. All our produce and ingredients are locally sourced where possible from ethical suppliers.

[Ethos @EthosFoods]

Being meat-free is easy these days - but our chef makes it even easier. Have you tried our festive scotch eggs? Soft eggs encased in a sweet and spicy potato, chickpea, and pea. Delicious.

[Ethos @EthosFoods]

What's your meat-free favourite? Burger? Hot dog? Pizza? You can find all three at Ethos this weekend with our bottomless brunch, available until 5pm!

[Ethos @EthosFoods]

What's your tried and tested winter breakfast? Smashed avocado on toast is a classic - but it's a classic for a reason. It's one of the most popular dishes on our a la carte breakfast menu, served until 11am on weekdays.

[Ethos @EthosFoods]

Did you know we use plant-based compostable straws? They emit lower carbon emissions during the manufacturing process. That means you can dine at Ethos completely guilt-free.

[Ethos @EthosFoods]

Plantain. It's a hero of the food world.

It has a satisfying texture and mild flavour that's great to cook with. It's also a great source of potassium, magnesium, fibre, and vitamin C. Come and try our plantain - we've brought it to life with festive cinnamon twist!