Did you know that only about half of restaurant operators track the amount of food waste their restaurant generates? Let's raise this percentage! Support sustainable businesses today --> https://t.co/2jwfwwAE0c
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Introducing our new partner, Framheim! Framheim is a French restaurant certifier that advises businesses in the service industry on reducing and managing their losses. Learn more at https://t.co/7FNjfS9EsF
Ethyk is featured on Episode 27 of The Ethical Consumer Podcast! Listen now to learn more about our partnerships, environmental standards, and how YOU can start shopping sustainably today! https://t.co/9LQbywEeI9
Listen to Season 2 Episode 15 of the Realistic Sustainability podcast to learn more about sustainability, Ethyk, and how YOU can make a difference! Available now on Apple Podcasts, Spotify, and more! https://t.co/afMignWV8r
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8 in 10 Americans say that human activity is fueling climate change. Letโs make a difference together! #smallactionsbigdifference https://t.co/SGPwZ8yZOp
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