@kyleridington sits down with @EtienneCalsac , "On the palate, it exudes a nervous energy like a racehorse locked in the starting gate.." @riddlemagazine https://t.co/SDxHOYhlTJ
@etiennecalsac sneaking some Clos des Maladries from the top barrel. The wines here just keep getting better and better. Particularly excited for the new Arbanne/Petit Meslier/Pinot Blanc cuvee coming next year. https://t.co/z37PIji2H8