TY Chef Deborah Hansen of Taberna de Haro and the Boston Globe 4 theSherry Week shoutout! The tangy, dry pleasures of Fino and Manzanilla sherry https://t.co/lhj9KPkwrx via @BostonGlobe
Thanks for the shoutout @LAWineGal
We love your Dream pairing: peel-and-eat lemon butter shrimp. Or a scallop risotto. Or a rich piece of goat cheese.
Cheers! #Salud! #Egeszsegere!!...
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Which wine put Spain’s famed Priorat region on the map? Let the honors go to René Barbier, the group’s linchpin. Try his stony, powerful 2015 Clos Mogador ($98)
https://t.co/lqzuWJbd0j via @foodandwine