Nutrient warnings on food labels and menus can help consumers compare the healthfulness of foods and may reduce purchases of foods and drinks high in calories, sodium, and added sugar. Learn more from this new resource by @CSPI and @UNCpublichealth:
https://t.co/IGzrFufwIs
New study coauthored by @CSPI's @EvaGreenthal @SarahSorscherDC @DrPeterLurie explores the role of inconsistent product labeling in allergic reactions related to sesame (via @AnnalsAllergy):
https://t.co/ElPT8sNmB5