#Knystaforsen restaurant en Rydöbruk (Halland, Suecia) es un lugar que debéis conocer sin dilación. Cocina naturalista y de proximidad la que practica Nicolai Tram de la que en breve daremos cuenta.
Seguro que no salimos defraudados de este pequeño paraíso.
Two chefs, one waiter, just four tables, and six+ inventive, tasty, honest, geeky (meant in the most positive way) dishes. SAV outside of Malmö is really something special. If you’re… https://t.co/8KsFoJCBJK
I’ve always been a huge fan of chef Thorsten Schmidt’s work, his playful and twisted, research-based approach. In Gastro this month he has an interesting discovery to share! 🤓words by me… https://t.co/mita1TATW1