Evan Keaschuk

Selling wine for @groupesoleilTO, @WSETglobal Diploma, lover of oddball wines and food of all kinds, Russian historian, fan of a funky beat

[Jim Watson @JimWatsonOttawa]

With the provincial shutdown in place many of our local restaurants ordered food for this long weekend and they can’t serve it on their premises. Please consider takeout or curb-side or delivery and help our friends and neighbours during a very, very difficult time. Please RT

[Stephen Beckta @stevebeckta]

This week’s exciting @CuratedbyBeckta meal kit. $45 for three courses or $150 for “Dinner for 2” with these exotic wines and free local delivery from Orléans to Kanata and everywhere in between. Order through https://t.co/0z1aHtzKl8 for pick up or delivery Wed-Sun

[Evan Keaschuk @EvanKeaschuk]

@Champagnewines @envinate Such a deserves with to bring in year! Peace out 2020

[Evan Keaschuk @EvanKeaschuk]

This Saturday the fine folks @faunaottawa have invited me to pour me the many incredible wines from Groupe Soleil that they have hanging out in their cellar. They have been setting the standard for what great wine… https://t.co/fZ3EKNqVTk

[Evan Keaschuk @EvanKeaschuk]

One of the most exciting arrivals is finally here! The Canary Islands wines from Envinate are some of most intriguing and electric wines I’ve tried. Contact me ASAP if you’d like to grab some because they’re going… https://t.co/j3rR3WFOJt

[Evan Keaschuk @EvanKeaschuk]

@RedTrentRed Hahaha smooth move my dude! Hope you and the fam are doing well

[Evan Keaschuk @EvanKeaschuk]

Saturday night sips @ Centretown West https://t.co/MN9HZ2GYPw

[Evan Keaschuk @EvanKeaschuk]

Groupe Soleil gsoleil123 and cosecha_imports are hosting a pop-up at Burdock Brewery Thursday 23rd - Saturday 25th! Tons of killer wines for sale by the glass and by the case along with the incredibly tasty beers… https://t.co/BClFpz1lfa

[Tom Everrett @CommTechCurator]

Sneak-peek unveiling of my latest project at @ingeniumcanada tonight: making the Electronic Sackbut, the world's first modern synthesizer, playable again. The last time it was played was the 1950s. We're hoping it won't be silent for much longer. More details to come. #Excited

[Evan Keaschuk @EvanKeaschuk]

Big thank you to all who made it out to the Cosecha / Groupe Soleil portfolio tasting this week! A ton of amazing wines were poured for the city’s best sommeliers. I’m so incredibly lucky to do this for a living! @… https://t.co/3mZgIscufz

[Evan Keaschuk @EvanKeaschuk]

Coming to Ontario this fall!! Julien Altaber makes of some Burgundy’s most exciting, vibrant, and naturally made wines. Contact me for pricing and availability https://t.co/Hug1gd5wrC

[Evan Keaschuk @EvanKeaschuk]

Congrats to 5 years of @soifbaravin. Absolutely amazing as always. Cheers and looking forward to celebrating many more! @ Soif - Bar à vin https://t.co/JUhmZGUP7X

[Evan Keaschuk @EvanKeaschuk]

Cottage wine @macforbeswines https://t.co/FBYS0JbdzO

[Evan Keaschuk @EvanKeaschuk]

New deliveries from @broccellars and lesvinspirouettes and I couldn’t be happier! Really excited to be representing these incredibly vibrant and unique wines in Ontario @ Centretown West https://t.co/s4Mx016jlw

[Evan Keaschuk @EvanKeaschuk]

The football was horrible, the wine was amazing, but the company was even better. We should all drink more magnums @ Centretown West https://t.co/Rupu380fzC

[Evan Keaschuk @EvanKeaschuk]

@Crachoir Absolutely amazing wines! 2017 Trocken and 2015 Kreuznacher Kahlenberg Trocken are ready to be released into consignment very soon!

[Evan Keaschuk @EvanKeaschuk]

Amazing couple of weeks of holidays are coming to a close so I figured we should open something special. This definitely fit the bill. So fresh, so much texture, and layers of complexity https://t.co/jJ5eI2KsRL

[Evan Keaschuk @EvanKeaschuk]

Poured some killer bubbly at Toronto’s Verity Club last night. Get in touch with me for all your Champagne needs! We lots of options available now and a ton arriving very soon, but they’re… https://t.co/q5BzdeJJF2

[Evan Keaschuk @EvanKeaschuk]

A couple of nights ago I had the opportunity to taste the new tasting menu norcarestaurant and was absolutely blown away! Unfortunately my busted phone and poor photo don’t do the dinner… https://t.co/3wYfkUTtiV

[Evan Keaschuk @EvanKeaschuk]

Eli’s first caviar. @AurelienGerbais cleansing the palate https://t.co/o6yIul8pAG