論法威霊

包丁の角度と火加減、その二つだけを信じてキッチンに立つ。最近覚えた油淋鶏は、皮のパリッとした食感と甘酢ダレのバランスが命だ。焦げる一歩手前で火を止める瞬間、妙に充足感がある。それ以外は特に語ることでもない。

[ぱるま @malo221]

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[نيم قيس @nim1rr]

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[Scott Fowler @Scott_Fowler66]

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[anselmo vasco @anselmo_vasco]

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[論法威霊 @EviTiger]

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[alexandre melaine @alexandremelai1]

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[霧甲斐愛彩梛謝絶 @javier_112]

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[論法威霊 @EviTiger]

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[slava @slava6767]

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[قلب أبوظبي @QlbAbuDhabi5]

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[ماجد عبد الله @majed3qg56]

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[ミンゴ｜元競馬記者 @Mingokeiba @20NotueRenaud]

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[tj @tjellema]

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[Antonio Limongi @LimongiAntonio]

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[Princessluva @zainablove20161]

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[mohamed shalaby @joeshalaby]

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[Kasey @kasey_mtbc]

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[Jelle (private) @cryptojelleNLx5]

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[Kathy Cage @KathyCage]

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[Millie 🌈 @Emm_83]

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