EXHIBIT A

New contemporary restaurant by Global Best Head Chef 2019 Rikku Ó’Donnchü.
Indigenous South African ingredients brought together with science and art.

[Tecla Ciolfi @texxonfire]

HAHAHA CAPE TOWN Y'ALL STAYING AT LEVEL 4 BUT AT LEAST YOU HAVE THE PROMENADE.

[EXHIBIT A @EXHIBITA12]

The Prestige....

[Eat Out @Eat_Out]

WIN a 7-course wine pairing dinner experience for two at Exhibit A fine-dining restaurant.

Follow the link to enter: https://t.co/fzrpS6Rqiw #WINwithEatOut

[More Than Food Magazine @MoreThanFoodMag]

From Michelin-starred kitchens to Cpt’s Bree Street, @ChefRikku, Warrick King & Christiaan De Jongh present a new wave of SA cuisine.

Highlighting indigenous ingredients & elevating local favourites.

A real sensory journey & an unforgettable dining experience.

#MTFInCPT

[Eat Out @Eat_Out]

One lucky #EatOut reader could win a 7-course wine pairing sensory experience for two, at @ExhibitA12! The new fine-dining restaurant is the brainchild of @ChefRikku Ó Donnchü & Chef Warwick King. Enter here: https://t.co/fzrpS6Rqiw #WINwithEatOut

[EXHIBIT A @EXHIBITA12]

@PrueLeith I hope you’re visiting us when you arrive in South Africa! Local, sustainable and indigenous vegetable led menu 😊 happy birthday!

[EXHIBIT A @EXHIBITA12]

Thank you @WildPeacock for the @ValrhonaFrance #isabelo #chocolate we use to make this chocolate and kei apple ‘trifle’. 2020 is about #local #Sustainability #productdriven menus and dishes.

[EXHIBIT A @EXHIBITA12]

@ChefVilliers Good luck Jimbo 🤘🏻

[EXHIBIT A @EXHIBITA12]

Yellow tail, fish marrow panacotta, seaweed, fresh jalapeño, mint and fumé tigers milk

[EXHIBIT A @EXHIBITA12]

White truffle parfait, verbena oil, fresh black truffle

[EXHIBIT A @EXHIBITA12]

Asparagus, pear custard, potato galette

[EXHIBIT A @EXHIBITA12]

White truffle parfait, verbena oil, fresh black truffle

[EXHIBIT A @EXHIBITA12]

Asparagus, pear custard, potato galette

[EXHIBIT A @EXHIBITA12]

@Andrew_J_Scott @ChefRikku Have a great time on your travels Andrew, hopefully see you soon!

[EXHIBIT A @EXHIBITA12]

Foie gras ice-cream, cherry, white truffle

[EXHIBIT A @EXHIBITA12]

Wagyu ribeye, horseradish, Merlot, baked potato mousse, asparagus

[EXHIBIT A @EXHIBITA12]

Wagyu ribeye, horseradish, Merlot, baked potato mousse, asparagus