*🌾 How to Make Soft & Fluffy Wheat Roti 🫓*
Making perfect rotis is easy with a few simple tips!
🥣 Ingredients:
• 2 cups whole wheat flour (atta)
• ¾ cup warm water (as needed)
• 1 tsp oil or ghee (optional)
• A pinch of salt (optional)
👩🍳 Method:
Mix atta, salt, and water to form a soft, smooth dough. Add oil if using.
Knead for 8–10 minutes, then cover and let it rest for 20–30 minutes.
Divide into equal balls and roll into thin, even circles.
Cook on a hot tawa until bubbles appear, then flip.
Roast directly over the flame until the roti puffs up.
Brush with ghee and keep covered in a cloth-lined container to stay soft.
✨ Tips: Use warm water, don't skip the resting time, avoid dry dough, and cook on a properly heated tawa for soft, fluffy rotis every time! 🥰
*🌾 How to Make Soft & Fluffy Wheat Roti 🫓*
Making perfect rotis is easy with a few simple tips!
🥣 Ingredients:
• 2 cups whole wheat flour (atta)
• ¾ cup warm water (as needed)
• 1 tsp oil or ghee (optional)
• A pinch of salt (optional)
👩🍳 Method:
Mix atta, salt, and water to form a soft, smooth dough. Add oil if using.
Knead for 8–10 minutes, then cover and let it rest for 20–30 minutes.
Divide into equal balls and roll into thin, even circles.
Cook on a hot tawa until bubbles appear, then flip.
Roast directly over the flame until the roti puffs up.
Brush with ghee and keep covered in a cloth-lined container to stay soft.
✨ Tips: Use warm water, don't skip the resting time, avoid dry dough, and cook on a properly heated tawa for soft, fluffy rotis every time! 🥰