EyeQuestion Software will be on TV! Tomorrow (Friday) 17th of March at 16.15 on NPO1 (Dutch TV channel). It is the last episode of the 6 part series about Food and our Brain #VEOB. Watch it here: https://t.co/3Cf4OVANK5
A big thank you to the organizers of @SenseLatam2020#conference. We were also impressed by the presentations given by young researchers in Latin America. We hope to see you again in 2024!
Are burgers perceived as more masculine or salads as more feminine? On the final day of @SenseLatam2020#conference, Dominique Valentin (AgroSup Dijon, Francia) presented “Diversity in food choices: gender, income and culture”.
Yesterday the second edition of #SenseLatam2022#conference started. The first day began with amazingly inspiring presentations and an online guided beer tasting.
We're excited to be back together in person in Savannah this November for the 2022 SSP Conference. Register today to join us! https://t.co/4l0kNNDXiA #Sensory2022
The wonderful week of #eurosense2022 has come to an end. Thanks to everyone who attended our user meeting or workshop and stopped by our booth.
We really enjoyed being face to face with the sensory community again. Thanks @ELSfoodscience for making this happen!
Our team member @maddalenalibardi will present during today's poster session at #eurosense2022. Visit her at P2.100 regarding research on: "Oral processing behaviours..." #research#sensoryscience#conference
Last chance to win your own VR headset!
Come by our booth at #EuroSense2022 today before 17.00 to enter the competition and get a Sense of Earth through #VirtualReality
Impressed by the #sustainable sensory lab with zero waste to landfill @Nestle! Thanks for sharing this inspiring development by Rachel Liggett at @pangbornsymp#pangborn2021 and keep up the good work!
Impressive how Gie Liem & his team from https://t.co/8Cz1n1XycD was able to drastically reduce waste in sensory testing by switching to compostable cups, plates, spoon etc. #pangborn2021@djingieliem