FARMcurious

FARMcurious is designed to educate, inspire & equip urban homesteaders. Find us online and at various pop-ups around the Bay Area.

[FARMcurious @FARMcurious]

What makes American Cheese better than all the rest? Let's find out! @castrovalleymarketplace https://t.co/J5WsJ1Kojw

[FARMcurious @FARMcurious]

This is happening. Thank you @baronsmeats for offering dry aged beef service. We can’t wait to try it!
#flintstonefood #dryagedbeef #baronsmeats_cv #beef #dinner #itswhatsfordinner @ Castro Valley Marketplace https://t.co/FzfIpuXZq8

[FARMcurious @FARMcurious]

Golden hour in the garden. #nofilter #garden #gardentime #permaculture #permies #permaculturegarden #goldenhour @ Sheffield Village, Oakland https://t.co/K3whlW1aNS

[FARMcurious @FARMcurious]

One of my all-time favorite fermenting recipes is the Vietnamese carrot and daikon relish in
@kirstenkshockey ‘s book Fermented Vegetables. This is something my entire family will just eat by the handful it’s so… https://t.co/gEneheZwzK

[FARMcurious @FARMcurious]

Tomorrow food waste and fermenting visionaries will gather for a virtual festival focused on reducing food waste in creative ways. I’m on at 5pm to talk about using up whey from home cheesemaking so stop by and see… https://t.co/uWv0mxbUjy

[FARMcurious @FARMcurious]

My view from the desk today.
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#aplacetoshelterinplace #shelterinplace #notsobad #backyard #backyardgarden #backyardbounty #garden #gardengirl #california @ Sheffield Village, Oakland https://t.co/wPCCyOwnUo

[FARMcurious @FARMcurious]

Chicken love. We’ve been keeping chickens for more than a decade now and our very best chicken was a Rhode Island Red. So was our very worst. They have a bit of a bad reputation but we’ve found a real mixed bag based… https://t.co/eLiivp5Q0V

[FARMcurious @FARMcurious]

Ooey-gooey!!! You know it’s ripe when the only way to eat it is to pull off the top and dip into it like natural fondue. I love homemade Camembert.

Our first Follow-Along Virtual Event (FAVE) on Brie/Camembert… https://t.co/K4AdxwclIF

[FARMcurious @FARMcurious]

It’s alive!! Now, ideally you don’t really want your ferment all bubbling up in your airlock like that but hey, sometimes ferments just want to party!!

This is a mock fermented sriracha sauce - recipe can be found… https://t.co/69uGEyNrk6

[FARMcurious @FARMcurious]

Sheffield Village. It’s the best Oakland neighborhood you’ve never heard of. When we moved here 10 years ago, the people who sold us our house walked us next door to meet the neighbors who were excited to get to know… https://t.co/0SLvdbuTB5

[FARMcurious @FARMcurious]

Ginger beer is not only delicious but also aids in digestion and immunity. It’s super easy to make and, like sourdough, you can catch your ginger bug from the air. Flavor it with any flavors you like but we’re… https://t.co/P7GuxYOQUG

[FARMcurious @FARMcurious]

New batch of Fire Cider coming right along. I love how the red onions are bleeding into other things. Also, swipe to see how the garlic turned that mysterious turquoise color caused by the interaction of acid in the… https://t.co/gX63avOyxF

[FARMcurious @FARMcurious]

Did you know you can make pesto from any mix of edible leaves in the garden?
I was feeling down last night about our lack of fresh, tasty veggies for dinner and remembered a friend’s post about making pesto from her… https://t.co/fto3996ztZ

[FARMcurious @FARMcurious]

Brie is one of the easiest and most rewarding cheeses to make and it doesn’t take as much specialized equipment as people think. I’ve mastered the home fridge as an aging environment. This week I made a brie-making… https://t.co/pZKWxUeSFe

[FARMcurious @FARMcurious]

Whey is a huge by-product of cheesemaking. 10 lbs of milk will generally yield one lb of cheese and 9 lbs of whey. I’ve been playing with whey for years and I have a huge list on my blog at https://t.co/nPQt41XJyE (just… https://t.co/PGxXRIHryn

[FARMcurious @FARMcurious]

We're launching a Patreon campaign to keep our business rolling while we're unable to teach in-person classes. Patreon will allow people to support us and receive exclusive virtual cheesemaking/fermenting content in exchange. Consider supporting us! https://t.co/pjY8YdoYwb

[Molly Blue Dawn @WhatMollySaid]

Want to learn more about home fermentation, cheesemaking, and other good, old fashioned skills? @FARMcurious is sharing educational videos!
https://t.co/b7yxBwsc6I

[Sudeep Agarwala @shoelaces3]

Friends, I learned last night over Zoom drinks that ya'll're baking so much that there's a shortage of yeast?! I, your local frumpy yeast geneticist have come here to tell you this: THERE IS NEVER A SHORTAGE OF YEAST. Here's where I'm a viking. Instructions below.

[Jeff Jachens @JeffJWarwick]

💥MIT will post free plans online for an emergency ventilator that can be built for $100.
*Students, consulting with physicians, designed this $100 emergency ventilator IN 16 DAYS to work in the absence of the $30,000 medical grade equipment!
https://t.co/OYlRRkHPrI

[FARMcurious @FARMcurious]

#Covid_19 has my classes shuttered so I've been creating #instructionalvideos on #cheesemaking. Please help us out and subscribe! https://t.co/UISKvzDlcR