Fresh off the bottling line a 4.5% English Pale Ale with @SimpsonsMalt, a healthy dose of British hops & a beautifully balanced finish. This is a beer in collaboration with the @BOW_VALLEY_SPCA & you can drink it on Friday when we'll have a proper cask on hand pull at the pub.
Going into our award winning tequila barrels today is another Trappist yeast fermented ale. A Tripel. We also will have some of the beer going into kegs for you to enjoy sooner.
People ask:
What's my favourite @TheGrizzlyPaw beer to make &
Which is my favourite to drink.
Answers are:
- Rundlestone Session Ale (because its easy 😂) .
- Something seasonal. Currently it's our Liberation Pale Ale followed closely by 3 Sisters Pale
Who says Vermont Yeast has to be murky? Available at the pub only for a limited run is our 4.7% Liberation Pale Ale. Made with Citra, Sorachi Ace and Mosaic and fermented with the above yeast strain. It's damn good.
Have you tried our latest IPA release? Brewed with a healthy helping of oats, Galaxy, Citra and Mosaic then fermented with @EscarpmentLabs Vermont strain. Enjoy in the sun by the water or not, up to you.
Been a couple of years since I've visited the Okanagan. Other than visiting @BTBrewing@CanneryBrewing & @TinWhistleBrew where else is there to drink in Penticton next weekend. I'll bring some beers.
Three Sisters Pale Ale is tasting great right now. Can't wait to brew this again. Let's get it off the seasonals and into constant rotation. #anamarillosimcoedelight