Dr. Farryl Bertmann PhD RDN

I am an RDN who incorporates holistic approaches to nutrition. My areas of focus include Quality Improvement and Nutrition during Perimenopause and Menopause.

[Dr. Farryl Bertmann PhD RDN @FBertmann]

Thank you @GovPhilScott for signing S.100
Here is a recent interview on this valuable program: https://t.co/UwwxigW4gn

[Teddy Waszazak @TWaszazak]

BREAKING NEWS #VTPoli

Today, @GovPhilScott signed S.100, The Universal School Meals Act, into law.

We did it folks. I really work with a superstar team.

[Dr. Farryl Bertmann PhD RDN @FBertmann]

Our graduating dietetics Seniors sent us this video…
We have the best students, we are so lucky; thank you for sharing your college journey with us!
Congratulations; we are so proud!
🎉🎓💚💛💚💛 #classof2022
@UVM_NFS @UVMCALS

https://t.co/Pi2hvUqXrG

[Dr. Erika Bueno @bueno_ento]

One of the best achievements as grad student/person is being a part of this amazing and much needed community at UVM. Happy to see that our chapter is now OFFICIAL!! 🥳 Our hard work has paid off!! 🥂 @sacnas_uvm @uvmdei @uvmvermont
https://t.co/SvNFkZFYmn

[Dr. Farryl Bertmann PhD RDN @FBertmann]

Happy RDN Day! To all of our RDN Preceptors, thank you.
To frontline RDNs, whether you have been providing feedings in COVID ICUs, navigating staff shortages & supply chains issues in foodservice, or connecting those who are food insecure with resources, YOU ARE AMAZING.#RDNDay

[uvm_MSDietetics @uvm_MSDietetics]

Happy Registered Dietitian Nutritionist (RDN) Day! Thank you to RDNs for advancing the nutritional status of people around the world.❤️
Our gratitude especially goes out to our @uvmvermont MSD Preceptors in #Vermont #Colorado #KANSAS & #California THANK YOU🍽️ #UVMCALS #rdchat

[Dr. Farryl Bertmann PhD RDN @FBertmann]

Today @uvm_MSDietetics joined 200+ UVM students (online & in person) including medical, advanced practice nursing, counseling, speech-language pathology, and physical therapy to explore Sexual Misconduct in Healthcare:  Tools for Addressing Sexual Harassment #IPE @UVMCALS

[Dr. Farryl Bertmann PhD RDN @FBertmann]

Thank you, @VTAgencyofAg Secretary Tebbetts and Health Commissioner Dr. Levine, for inviting our @uvmvermont @NFACT team to meet with you and colleagues for a #FoodSecurity & #Health research briefing this morning @MeredithNiles1 @jenniferlaurent @UVMCALS @uvmcnhs @GundInstitute

[Dr. Farryl Bertmann PhD RDN @FBertmann]

I am so proud to mentor and advise an Olympian! Our graduate research group will be cheering extra hard for Sini in Beijing. 💚💛🏒💪 @UVMCALS @UVM_NFS

[UVM Women's Hockey @UVMwhockey]

Congratulations to @sinikarjalainen_ our third current Catamount headed to the 2022 Beijing Olympics. We know she’ll represent @leijonatfi with pride!
#WinTheDay

[VT Dept of Health @healthvermont]

Vermonters can now order rapid COVID-19 tests by visiting https://t.co/BwTaUJsWBS. Supply is limited. Thank you for your patience.

[Dr. Farryl Bertmann PhD RDN @FBertmann]

Thank you for meeting with our @UVMCALS research team again this morning @LtGovGray. We appreciate your continued interest in our data on food security, home food production, & health outcomes in VT during COVID https://t.co/ecMSBJl5LC @MeredithNiles1 @EmilyHBelarmino @uvmvermont

[Meredith Niles @MeredithNiles1]

new #preprint from our #NFACT team @UVMCALS tracking 440 Vermonters over the 1st year of #COVID19. 31% food insecure at some point, BIPOC 10X, women 7X, households w/ kids 5X greater odds of food insecurity @FBertmann @EmilyHBelarmino https://t.co/XjEjQzI8Eq

[Meredith Niles @MeredithNiles1]

New work from our team @FBertmann @EmilyHBelarmino where we tracked a group of Vermonters over the first year of the pandemic. Food insecurity went down from the height of the pandemic, but was higher than before the pandemic at 18% among our respondents in March 2021 #NFACT

[Dr. Farryl Bertmann PhD RDN @FBertmann]

Our #NFACT @uvmvermont team found that food banks and pantries support individual and households’ food access, potentially maintaining food security and diet quality during emergencies like COVID-19. https://t.co/obKuf70bDv @MeredithNiles1 @EmilyHBelarmino @UVMCALS

[Dr. Farryl Bertmann PhD RDN @FBertmann]

@MeredithNiles1 @MeredithNiles1 My recent Practice Paper is behind a paywall. At this point, I wonder if I am reaching more students, practitioners, academics, and policy makers through related curriculum, panels, and webinars.

[Dr. Farryl Bertmann PhD RDN @FBertmann]

Meeting the needs and professional goals of our students, check out our updated UVM Nutrition & Food Science major with concentrations in:
Dietetics
Food Sciences
Nutrition, Sustainability, and Society
https://t.co/TdzdDBQi7e
@UVM_NFS @UVMCALS @uvmvermont

[Dr. Farryl Bertmann PhD RDN @FBertmann]

Thank you for hosting our panel today, National WIC Association! @NatWICAssoc #rdchat #COVID #emergencyresponse

[Meredith Niles @MeredithNiles1]

Home food procurement (gardening, hunting, etc.) during #COVID19 really did increase! More likely among food insecure, #BIPOC, job loss, and larger households. Linked with higher fruit/veg intake, but only for food secure @FBertmann @EmilyHBelarmino #NFACT https://t.co/DueIFfaebc

[Dr. Farryl Bertmann PhD RDN @FBertmann]

@MeredithNiles1 😡🤬😡 #smashthescale #stopweightbias #stopdietculture #saveusgenderstudies

[Dr. Farryl Bertmann PhD RDN @FBertmann]

Our JAND Professional Practice paper is live; what an incredible, rewarding experience working with this fierce, brilliant research team to craft an article on the Risk of Homemade Infant Formula for our fellow RDNs and Nutritionists. https://t.co/zMTkCeulyR #foodsecurity #rdchat

[Hunger Free Vermont @HungerFreeVT]

June through September 2021 the WIC Cash Value Benefit (CVB) for fruits & vegetables will be temporarily increased to $35 a month for each WIC participant over the age of 1 year! Interested families can apply online at https://t.co/sDxFFrGzaK or text VTWIC to 855-11 to sign up.

[Dr. Farryl Bertmann PhD RDN @FBertmann]

Congratulations to Ani Hsu Obrock for successfully completing your oral comprehensive exam for your Accelerated MS in Nutrition & Food Sciences! It has been my pleasure researching with you in Kenya and serving as your graduate mentor. @UVM_NFS @UVMCALS @UVMGradCollege