Spring Branch ISD has 41 schools with existing footprints, no blank slates. At Spring Woods High, that meant converting an outdoor concession window into two fully indoor serving lines with better food safety, faster checkout, and a setup students actually responded to.
A big thank you to everyone who took the time to attend and connect with our team. We appreciate your continued partnership and support, including Edward Don & Company, Singer Equipment, Pasco Brokerage, Boelter, and Supreme Fixture.
Kicking off summer of 2026 on a strong note with great conversations and meaningful connections at the FDP Open House.
It was genuinely great to spend time with our dealer partners, manufacturers, and rep groups.
Legacy Ranch High School in Liberty Hill ISD just held its ribbon cutting, and FDP was honored to be part of bringing this project to life. We designed the kitchen, serving areas, concessions, and culinary lab from the ground up alongside an incredible team.
Today, we honor the history and enduring legacy of H.G. Rice—a name that has helped shape thoughtful design, elevate operational excellence, and leave a lasting impact on the communities and institutions it has served.
Great connections, meaningful conversations, and inspiring ideas at A4LE.
We’re grateful for the opportunity to collaborate with so many forward-thinking professionals shaping the future of learning environments.
Our Dallas office president, Lance Brooks, sat down with the Foodservice for Thought podcast to talk about how consultants actually operate. Listen here: https://t.co/NNciGJy8Xl
Words of affirmation in design aren’t spoken - they’re built into how a space supports its users every day.
When design is done well, it doesn’t need to speak. It shows up in how people use the space with confidence.
We had a wonderful time at last week's Region 4 Child Nutrition Show in McKinney! Nick Caldwell and Joel Castaneda were on the ground representing FDP and enjoyed connecting with so many passionate professionals in the child nutrition space.
Bailey Junior High's cafeteria wasn't working with staff: it was working against them. A full renovation changed that: new equipment, smarter layout, better flow. Built for volume today and flexibility tomorrow. #SchoolNutrition
A look back at front-of-house cafeteria design from the archives! The stainless-steel serving counters, glass sneeze guards, Art Deco paneling, and checkered floors speak to an era when craftsmanship and detail were built right into the equipment itself.
FDP had the honor of serving as the design and consulting team for the brand new Greenleaf Elementary School in the Splendora ISD. We are always excited to help shape the environment where the next generation will learn, grow, and refuel.
We are proud to share our latest project: CB Berry Elementary School at Arlington ISD. Designed in collaboration with architect HKS, Inc., this commercial food production facility at C.B. Berry Elementary was built around operational efficiency and meaningful student engagement.
We’re proud to celebrate the opening of Wayside Middle School in Eagle Mountain-Saginaw ISD and the completion of its new foodservice kitchen.
This back-of-house was designed to support high-volume middle school production with a clean, efficient workflow.
Fresh look, same commitment to efficiency!
This renovation at Humble High School (@HumbleISD) modernized the existing serving counters to support smoother service and a better experience for students and staff.
#FDP#FoodserviceDesign#ServingLines#FoodserviceEquipment
Who knew the "Gun that Won the West" also had a side-hustle in the kitchen?
In the early 20th century, @thecoltfirearms branched out into some surprising industries. This vintage ad features their "power duo": the automated Model AR & the compact R1-20.
#FDP#FoodserviceHistory
Innovation meets hands-on learning at the new @MontgomeryISD CTE Center!
This culinary arts kitchen features individual workstations, a full-service kitchen, & an on-site café designed to mirror real-world foodservice operations & prepare students for what’s next.
#FDP
A look back at back-of-house design from the FDP archives!
Equipment evolves, but the fundamentals don’t—smart layouts, efficient flow, and designs that support the people doing the work.
Good foodservice design has always been about function first.
#FDP#FoodserviceDesign