🎓CONGRATULATIONS - @CharlesSturtUni Graham Centre PhD graduates Dr Jane Kelly, Dr Pingyang Zhu, Dr Annie Riaz and Honours grads Jane Nelson, Liam Mowbray, Rhys Powell, Madeline Paley, Erin Stranks, Anne-Maree Farley, Kate Webster, Maryam Barati, Haben Melke and M Raiyan Mahbub
#InternationalDayofRuralWomen@CharlesSturtUni PhD student Zahra Naqvi says “I would like to acknowledge the hard work and resilience of rural women in providing the backbone of the food supplies that we eat every day.” #AWorldWorthLivingIn https://t.co/9ZxJipmAgw
@FGC_Chris presenting at #CerealsGrains18 on the health benefits of grains and the current research undertaken at the Functional Grains Centre @GrahamCentre #csufgc
Australian Wheat yield has improved over the 150 years while protein content decreased ... however quality has improved due to selection of glutenin allele according to Annie Riaz #CerealGrains18#AACCI2018
@FGC_Annie presenting her work at @ausgrainscience on allelic composition of high and low molecular weight glutenin subunits and their effect on dough quality in Australian wheat varieties #AGSA18
Nigel Larsen from NZ plant food Research Ltd presents the first look at impact of N-fertilizer on coeliac epitope levels in nz wheats #AGSA18 @FGC_Chris