Foodie of #ForestHill#se23 & @FHSoc Keen to support local businesses, producers and anyone with yummy stuff! I want to be part of a great town centre and area!
Do Sunday trading laws still work? There are more than a hundred people waiting to get into @sainsburys Forest Hill this morning which doesn’t open till 12 noon. I’d say 50 of them have been here for more than 15 minutes. 6 hours is not just a big enough window!!
How to make the perfect pastel de nata – recipe >> the content I’ve been waiting for. Is it worth making your own? I think I need to find out https://t.co/CJ4VsCo793
I’m going to go out on a limb
@DunelmUK, and suggest that most mums will not be delighted with a tablecloth for Mother’s Day. I think most mums want an end to the gender pay gap, equitable access to affordable childcare, and a BREAK. I’m not so sure they want table linen.
The pretty South London 'village' where 'everyone knows everyone' and residents love it so much they get it tattooed on their body - MyLondon https://t.co/xMzVEolq1C
Happy New Year! We have a couple of collaborations for you this month. On Sat 7th we will be leading a @park_bathe Winter Wellbeing Walk. Then on the following Sat 14th we are teaming up with the mighty @cpdinosaurs & the museum folk for a Saturday special!
#crystalpalacepark
"I have people come up to me and say "I always make your whatever." And I think... I should make that!" - @DeliaOnline speaks to @SheilaDillon about food, fame and football https://t.co/RzNO9TFRol also ft. @AngelaHartnett & @jamieoliver 1230 Christmas Day @BBCRadio4
I’ve just been making a recipe for chocolate melting moments biscuits that I first wrote down aged about 6 forty five years ago. Replaced the marg with butter and added some cocoa nibs and still a winner!
On a trip to Dorset and wondering about the sustainability of our crab fishing (a favourite food). Seems I may need to make a more sustainable choice…. https://t.co/mL0FnjWmxW
Well we have shut our gates for the last time 🥲 33 years has gone so quickly. Thank you for all your custom, we will miss you all! Any remaining enquiries please email [email protected]#se23#se4
Mmmn. Made this, without an icecream machine (Mr FF commented on the size of the ice crystals 🤪). Really good! Used coffee liqueur as no brandy >> How to make the perfect chocolate sorbet – recipe https://t.co/NFiFrCNVCt
@XantheClay The ones in jars are generally much much much nicer although lots more expensive! As a main meal protein still good value if you compare to cost of meat