An Oregon State University experiment station located in downtown Portland Oregon. Encouraging Food Entrepreneurism while promoting Northwest Agriculture.
Calling America’s good food and drink crafters to enter the #GoodFoodAwards. Deadline to complete the 10-minute online entry form is June 30 – submit with code NASDA for $10 off at checkout. https://t.co/AXlOkCfGbr.
Are you thinking about becoming a food entrepreneur? Fridays @the FIC is a great introduction for anyone thinking to jump into the food producer pool Check out the details for the updated seminar series & get tickets here:
https://t.co/BC5pMBkrYg
We're at #FoodexJapan2019 in Tokyo 🇯🇵 this week. Here is Chef Jason Ball of @FIC_OSU in Portland. He's busy preparing food 🍲🥘😋and drinks 🍹🥂🍺for the "Taste of the West". Here he is pouring his beverage creation. And bilingual emcee Akira Kashima is translating for the crowd.
ODA's Trade Manager, Theresa Yoshioka presents a tray of samples as the emcee describes the ingredients. Theresa is at #FoodexJapan2019 with Oregon companies showcasing their products to the Asian market. About 85K people attend the show every year. 🇯🇵
Chef Jason Ball from @FIC_OSU presented four dishes throughout the afternoon for @WUSATA_exports "Taste of the West" chef demo at the #FoodexJapan2019 . Every hour all afternoon a new dish was presented to show attendees. #WhatWeDo#AgIsCool