What's really the difference between potatoes & potato chips?
On Wednesday, @ACESIllinois alum @thisisruliu will discuss how our bodies respond to ultra-processed foods for the final session of our Autumn Health Picks series.
Register for Zoom Details: https://t.co/N4cX28cvtZ
Thanks to #SNEB2023 for a super engaged poster session! Always a pleasure discussing removing barriers to food and nutrition security with advocates from various sectors. Looking forward to connecting with more folks!
In the past year, I had the pleasure of mentoring two outstanding students, Sarah Rudolph-Naiberg and Shahad Salman @prydecornell. Yesterday, they showcased their community-engaged work from our collaboration with @NYCommonPantry at the @CornellBCTR UG Research Symposium! 🥳
Our partners from New York Common Pantry are participating in the national nutrition month sessions with SNAP-Ed NY. They will be demonstrating an easy & healthy recipe on Facebook@SNAPNewYork and YouTube@SNAP-EdNY live on Thurs, Mar 30th at 12pm. More info is below.
Fig Lab loves food! We had a “labsgiving” where we all brought our own cultural foods. It was a blast! We have Jollof rice, Roast Duck, Vegan Mapo tofu, Pancit canton, and Vegan pozole verde! It was all delicious 😋
The Division of Nutritional Sciences at Cornell University is looking for a new Director. Interested applicants, please follow this link to apply: https://t.co/DlhoQyTTWw
Day 1 at the #APHA2022 conference in Boston! Excited to be presenting later today (4:45pm) on the food experiences among Chinese immigrants in Harlem. Looking forward to discussing and connecting!