Jack Connor

flik independent schools

[Jack Connor @FISDJackConnor]

T Time Bakery Clerk
Gre
Dd605059&jobListingId=2845803595&ugo=c7e6be18-f550-426e-ac9e-b2ffg1614128f&uido=C0416F8CC40CC97284F5342CA2CA8864

[Jack Connor @FISDJackConnor]

Quinoa "oatmeal" today at meadowbrookma snack. All the amino acids and just as welcoming a… https://t.co/wXq8ljmpEq

[Jack Connor @FISDJackConnor]

@juanopura02 @HockeyChef2011 @FlikISDining Great story chef, would love to connect about your garden. #ownyourstory

[FLIK Hospitality Group @FLIKhospitality]

Here's how the Eagles will fuel up before the NFC Championship, according to the team chef https://t.co/vxB2oo9L3e via @forthewin @ninamandell

[Jack Connor @FISDJackConnor]

A long winter's nap....115 days to last frost So what to plant? Now we plan the meadowbrookma… https://t.co/B5C3zZEHsu

[S. Cooper, MS RDN CDN @DietishOnAMish]

Athletes are embracing plant based diets https://t.co/xvqQc01KK4 via @SINow

[Jack Connor @FISDJackConnor]

@chefadam247 I'm still thinking about that crispy char sui pork crepe.#lifechanging #flikmeets @FlikISDining

[Jack Connor @FISDJackConnor]

Love the passion @ChefAdam_FISD - always gets me ready to go cook phenomenal stuff for @FlikISDining and @MeadowbrookMA #flikmeets #cauliflower

[Jack Connor @FISDJackConnor]

"People are eating a more plant based diet" - @FISD_RD Good food and good nutrition can be the same. #flikmeets @FlikISDining

[Jack Connor @FISDJackConnor]

Great segment @epo2366 @FlikISDining Own your story! What's yours? How will you get there? #flikmeets #alwayssettinggoals

[Jack Connor @FISDJackConnor]

"The future of our business feels like farms on schools" - @chefmulligan @FlikISDining I couldn't agree more!! The @MeadowbrookMA experitenial school garden classroom is already in progress! #flikmeets #permaculture #veggies

[Jack Connor @FISDJackConnor]

Thanks @Flik_at_EF for hosting our @FlikISDining regional meeting. Great stuff! #flikmeets

[Jack Connor @FISDJackConnor]

Finally back after break and tech switch! Too much snow to look at so let's focus on spring!… https://t.co/zDc5MCTwhr

[Jack Connor @FISDJackConnor]

From scratch #mozzarella, & rst. autumn garden miso #ramen. Fig/hzlnut/goat cheese tart..All… https://t.co/CyJp7FmYfz

[Jack Connor @FISDJackConnor]

#local kabocha sqaush and ruby red beet hummus #catering meadowbrookma @flikisdining @ The… https://t.co/IF5X2pnE6t

[Jack Connor @FISDJackConnor]

Cooking lesson yesterday was cantaloupe caviar and pumpkin whoopie pies #teachkidstocook… https://t.co/Rtl3OIFNJY

[Jack Connor @FISDJackConnor]

today at meadowbrookma - homemade turkey meatballs & ricotta mascarpone& arugula filled rst.… https://t.co/Z0ty3PpK3z

[Jack Connor @FISDJackConnor]

Thanks meadowbrookma facilities crew! Lasagna gardening. #organic #wastenot #compost. suppress… https://t.co/mVQT4GrwAd

[Jack Connor @FISDJackConnor]

Roasted vegetable pizza, Mediterranean spreads and polenta cake w/ olive tapenade and blistered… https://t.co/cBAqSPuVcR

[Jack Connor @FISDJackConnor]

Smoked #local carrot and goat cheese canape w/ pomegranate balsamic and fig caviar #imaginemore… https://t.co/lcdSFEH9mJ