We hope you will help us in congratulating michaliskalampoukas !
Michalis has been studying hard and yesterday got an opportunity to show off all that hard work as he not only moved into the finals of the Best… https://t.co/fcGdh8jM6w
Really excited to be putting these net caught night run smelt on the menu tonight.
Historically these tiny fish were a spring staple in the finger lakes, running overnight up the… https://t.co/Y913ruchph
Good morning everyone! Sorry for the late notice, but, we have a very exciting dinner coming up, and it about time we announced it.
Master Sommelier Max Kast maxterroir will be… https://t.co/Y4YT41hwu6
@parygarmelee chefmanyeah have a new dish on the menu: red velvet cake, cream cheese custard, milk chocolate, meringue. @ FLX Table https://t.co/h7klRMgwcO
Such kind words from @EmmaBalter ! We can’t tell you how honored we are to be mentioned side by side with @lazybearsf and talulastable
The good news is, it’s not as hard to get a seat… https://t.co/S6Pj1dqO9m
Thank you cameron_karger chefloicleperlier and the_pointresort for an amazing experience earlier this week. Absolutely honored. It was a blast! Be on the lookout for our upcoming chef… https://t.co/VfSEafVWlq
We have the awesome opportunity to have @sjeakins and radiosocial make a trip down to Geneva to do a dinner here at table. This will be February 21, the day after our @elementwinery… https://t.co/kNFDUQEalX
Due to the weather we have some openings this Sunday. Book your reservations at https://t.co/BuhYfLUEy6 or by phone at (315) 730-3083 @ FLX Table https://t.co/f4j6MeCt9h
It’s carrot season. So you know what that means...honey roasted carrots on our farmers board. Our farmers boards are a way for us to represent the seasons while giving our guests the… https://t.co/JwYSO96dEa
The Point takeover on January 28th still has some openings on the 8:15pm seating. You can make your reservations online at flx https://t.co/7UDfcH8w6x or by phone at 315.730.3083 @ FLX Table https://t.co/sCDf3k9P4x
Update for everyone! We have some seats available for both the 8:15pm seating this Sunday the 13th as well as seats for the 5:45pm seating this Monday the 14th. You can make your… https://t.co/9maBO7LO2x
Still have some open seats for tonight! If you would like to join us please book online at flx https://t.co/7UDfcH8w6x or by phone at 315.730.3083 @ Geneva, New York https://t.co/OZGNLByzib
For those of you would don’t know, January 28th, Chef Loic Leperlier of The Point Resort in Saranac will be taking over @flxtable. We still have available seats, but not many. For those… https://t.co/iWafKOgudx
Have some cancelations for tomorrow’s seating. Get online and make your reservation at flx https://t.co/7UDfcH8w6x! Hope to see you then. @ FLX Table https://t.co/3jGVIn7ZaW
It’s been a wild ride since we opened two and a half years ago, and 2018 has been no different.
Two years ago (on December 7th), we got word that we had just won @CallerTravis best new… https://t.co/epTbtNVfip
This foil has been protecting this methuselah (6 liters!) for almost 35 years now and on New Years Eve, it gets to retire!
We hope you will join us as we send this wine off in style! We… https://t.co/vCHhvLAhyc
Two seats available for Christmas Eve, and Four seats for New Years Eve. These are two dinners that you are not going to want to miss!
https://t.co/Daa9r82SGC