Happy #StAndrewsDay. A bit early in the week for a wee dram of whisky for us, but we've had our Scottish porridge oats this morning - just right for this chilly time of year. π
A previous generic game PR campaign we worked on some time ago certainly helped to put wild game back on menus, but it's still a meat that can be a bit divisive - are you game for it? #Britishgameweek#FoodPR
It's #StirUpSunday - the last Sunday before advent when traditionally families gather together to prepare the Christmas pudding. With many puddings now shop bought do you still do this tradition? #foodtraditions#foodnostalgia#foodpr
During the height of the pandemic many people turned to baking bread to bust stress and boredom. There's no longer a flour shortage but we wonder how many of you are still making sourdough or banana bread? #HomemadeBreadDay#FoodPR
Really enjoying working with @british_trout on a #shoutoutforbritishtrout instagram campaign - so heartening to see many top chefs and influencers pledge their support to the wonderful, sustainable British trout industry. π€
Who else keeps thinking itβs 2021 already? Maybe itβs just us wishing the back of 2020, or more likely that we have our heads focussed on writing the springtime press releases #PRWorld#Forwardplanning
What makes the perfect drinks #subscription?
There's lots of options out there, particularly when looking at wine, beer and gin...here's a little look at what you should be aware of.
#GiftIdeas
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Counting down the days until #Christmas? If you're not sure what to get your friend or loved one this year, how about the #gift of amazing whisky delivered straight to their door, hassle free. Find out more about our range of gift subscriptions. https://t.co/Jew0cAO63u
Well done to all those that retained or were awarded #MICHELINstar20 tonight. Surprised at some of the losses and very surprised at some that werenβt awarded a star! Enjoy the celebrations tonight chefs!