Forno Baltimore

Restaurant & Wine Bar in Baltimore, MD

[Christina Tkacik @ChristinaTkacik]

Unfortunately we're not done with restaurant closure news this week: Joe Benny's in Little Italy is shutting down. https://t.co/PYHcJIdcS1

[Christina Tkacik @ChristinaTkacik]

While other downtown restaurants closed, Ricky Johnson stayed open, gambling that help would come. It was a bet he lost. https://t.co/2Yzwgot4Au

[Forno Baltimore @FORNObaltimore]

Carbonara with quail egg, orzo, crispy pancetta, and Asiago presato 🍳
#carbonara #pasta #quaileggs @ Forno Restaurant & Wine Bar https://t.co/4eUKIZSJmS

[Forno Baltimore @FORNObaltimore]

It's RESTAURANT WEEK!
3 courses for $45 with lots of options for everybody. Traditional wine pairings and #Coravin wine pairings available as well! #baltrw #baltimorerestaurantweek @ Forno Restaurant & Wine Bar https://t.co/9EbJg0Regh

[Forno Baltimore @FORNObaltimore]

#baltimorerestaurantweek starts Friday! Check out our HUGE menu and make reservations on our website (and yes we have #vegan options) #BaltRW @ Forno Restaurant & Wine Bar https://t.co/EXjn29lG9n

[Forno Baltimore @FORNObaltimore]

Pasta app: pancetta & white bean tortelloni in a silky rosemary tomato sauce 🍝 @ Forno Restaurant & Wine Bar https://t.co/T2nP6UL7ET

[Forno Baltimore @FORNObaltimore]

Some new items this week:
✅Orzo and grilled shrimp with puttanesca bianca
✅ tagliatelle with gorgonzola sesame cream
✅coffee rubbed lamb with gremolata and espresso vinaigrette @ Forno Restaurant & Wine Bar https://t.co/CAwAhZkqgs

[Forno Baltimore @FORNObaltimore]

New this week: grilled salmon with fondant potatoes, broccoli veloute with cheddar frico, and lobster rotini with Gruyère and aged cheddar 🧀 @ Forno Restaurant & Wine Bar https://t.co/76ZuBWdZYE

[Forno Baltimore @FORNObaltimore]

Broiled grouper with grilled baby eggplant, risotto, and lemon garlic cream. 🐟 @ Forno Restaurant & Wine Bar https://t.co/hw5peDsjH9

[Forno Baltimore @FORNObaltimore]

Another great Franksgiving! We expect to have over 150 coats to donate. Thanks to everyone who came to donate and support 💞 @ Forno Restaurant & Wine Bar https://t.co/zL07ktFtcx

[Forno Baltimore @FORNObaltimore]

Just posted a photo @ Forno Restaurant & Wine Bar https://t.co/D7XZDm8Oho

[Forno Baltimore @FORNObaltimore]

Franksgiving is back! Sunday November 6 we’ll be collecting coats in exchange for delicious BBQ with @franks_mdbbq !
More info at the link in our bio. Don’t miss it! @ Forno Restaurant & Wine Bar https://t.co/BIGTEcalhm

[Forno Baltimore @FORNObaltimore]

🌗Mushroom mezzalune 🌗
With black garlic alfredo and spinach
#handmadepasta #fallfood #vegetarian @ Forno Restaurant & Wine Bar https://t.co/VK3F6iN80u

[Forno Baltimore @FORNObaltimore]

Cold smoked crispy skin salmon 💨 with whipped blue hubbard squash, roasted green beans, pickled concord grapes, honey-garlic reduction @ Forno Restaurant & Wine Bar https://t.co/sK1m4UOSvI

[Forno Baltimore @FORNObaltimore]

Thank you so much @oldwestminsterwinery for the awesome tour and tasting. #fieldtrip #mdwine @ Old Westminster Winery https://t.co/M5eSV7pYT1

[Forno Baltimore @FORNObaltimore]

More new stuff::
🐑Abbacchio Alla griglia (grilled lamb) with collard greens and squash
🍤Gamberi fritti with pancetta, brown sugar and Fresno pepper sauce
🍄Portobello crostini with whipped ricotta and truffle reduction https://t.co/3iXRapuJTy

[Forno Baltimore @FORNObaltimore]

Just posted a photo @ Forno Restaurant & Wine Bar https://t.co/gwGE9jcCQM

[Forno Baltimore @FORNObaltimore]

New menu items coming this week🧨
Pesto & pappardelle
Chicken suppli with black garlic confit @ Forno Restaurant & Wine Bar https://t.co/3kdaKKAYiV

[Forno Baltimore @FORNObaltimore]

Tonno Agghiotta 🐟 grilled tuna with pancetta risotto and Sicilian tomato ragú
#fishoftheday @ Forno Restaurant & Wine Bar https://t.co/5aeePPXOeu

[Forno Baltimore @FORNObaltimore]

Tomato tagliatelle with roasted chicken, pancetta, broccolini, and Parmesan cream 🍝 @ Forno Restaurant & Wine Bar https://t.co/po1jWGI2De